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» FOOD MICROBIOLOGY PRACTICAL
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FOOD MICROBIOLOGY PRACTICAL
Paper Code:
FSQ-303
Credits:
2
Contact Hours:
60.00
Max. Marks:
100.00
Objective:
This course will enable the students to understand:
•
Understand the importance of microorganisms in food spoilage
•
To gain insight into techniques used for analysis microbial quality of foods
CONTENTS
•
Bacterial staining
•
Identification of fungi
•
Water potability tests
•
Microbiological analysis of different foods
•
Preparation of media
•
Different methods of sterilization and disinfections
•
Aseptic inoculation techniques
Academic Year:
2014-2015
Department News
visit to Anganwadi Centre Sanganer, Jaipur on 18-02-2016
visit to Hotel Country Inn and Suits on 21 March 2016
Visit to School of Hotel Management Manipal University, Jaipur
Guest Lecture on "Carreer opportunities in Foods and Nutrition
Two day National Conference on Prevention and Management of Non Communicable Diseases
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