FOOD MICROBIOLOGY PRACTICAL

Paper Code: 
FSQ-303
Credits: 
2
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 
This course will enable the students to understand:
Understand the importance of microorganisms in food spoilage 
To gain insight into techniques used for analysis microbial quality of foods
 
CONTENTS
Bacterial staining
Identification of fungi
Water potability tests
Microbiological analysis of different foods
Preparation of media
Different methods of sterilization and disinfections
Aseptic inoculation techniques
 
Academic Year: