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» FOOD MICROBIOLOGY PRACTICAL
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FOOD MICROBIOLOGY PRACTICAL
Paper Code:
FSQ-303
Credits:
2
Contact Hours:
60.00
Max. Marks:
100.00
Objective:
This course will enable the students to understand:
•
Understand the importance of microorganisms in food spoilage
•
To gain insight into techniques used for analysis microbial quality of foods
CONTENTS
•
Bacterial staining
•
Identification of fungi
•
Water potability tests
•
Microbiological analysis of different foods
•
Preparation of media
•
Different methods of sterilization and disinfections
•
Aseptic inoculation techniques
Academic Year:
2014-2015
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