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FOOD MICROBIOLOGY PRACTICAL [1]

Paper Code: 
FSQ-303
Credits: 
2
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 
This course will enable the students to understand:
• Understand the importance of microorganisms in food spoilage 
• To gain insight into techniques used for analysis microbial quality of foods
 
CONTENTS
• Bacterial staining
• Identification of fungi
• Water potability tests
• Microbiological analysis of different foods
• Preparation of media
• Different methods of sterilization and disinfections
• Aseptic inoculation techniques
 
Academic Year: 
2014-2015 [2]

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Source URL: https://homescience.iisuniv.ac.in/courses/subjects/food-microbiology-practical-4

Links:
[1] https://homescience.iisuniv.ac.in/courses/subjects/food-microbiology-practical-4
[2] https://homescience.iisuniv.ac.in/academic-year/2014-2015