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Home
» 2021-2022
Department Events
Coming soon
2021-2022
INTRODUCTION TO FOOD MANUFACTURER (THEORY)
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FOOD QUALITY CONTROL (THEORY)
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PRODUCT FORMULATION (PRACTICAL)
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PRODUCT FORMULATION (THEORY)
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FOOD TOXICOLOGY (THEORY)
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FOOD ANALYSIS (PRACTICAL)
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FOOD PROCESSING II (THEORY)
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FOOD SAFETY (THEORY)
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FOOD MICROBIOLOGY (PRACTICAL)
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FOOD MICROBIOLOGY (THEORY)
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Department News
Visit to Saraswati Aanchal Day Care centre
Visit to Counseling and Career Development Center (CCDC
conduction of recreational activity in the old age center
Quiz Competition (Literacy Day)
Poster Making Competition on International Youth Day
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