A guest lecture was organized on “Nutrigenomics: An Interdisciplinary approach towards healthy life” for the students of M Sc Home Science (Foods and Nutrition) Sem II and Sem IV. The speaker was Dr Vinayak H Patel from P. G. Department of Home Science, Sardar Patel University,...
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Department News
A visit to Lotus dairy Plant was organized for M Sc Home science (Foods and Nutrition) Sem I and B Sc Home science Sem I students as a part of their syllabi. They visited the plant on 21st October 2013 escorted by a faculty member.
LOTUS DAIRY is aiming to market all kinds of...
Report of ‘Nutrimeet 2013’
Students of M.Sc Home Science Foods and Nutrition (both previous and final year) have attended a symposium “Nutrimeet 2013 continuing Nutrition Education Series” organized by at Indian dietetic Association Jaipur...
Ms Gurdeep Kaur, Senior Dietitian from AIIMS, New Delhi was among us foe demonstrating the use of a software "DietCal' developed by her. This software is very useful for calculating nutrient content of any food item. It contains all the nutrients given in the book "...
NATIONAL CONFERENCE ON FOOD BASED STRATEGIES: AN INITIATIVE TO COMBAT MICRONUTRIENT DEFICIENCIES
The two day conference on “Food based strategies: An initiative to combat micronutrient Deficiencies”...
A guest lecture was organized on the occasion of Breast Feeding Week By Dr Raj Bhandari, Consultant, Health and Nutrition and Nutritious Recipes were prepared by the Post Graduate Students of Foods and Nutrition.
Students of B Sc H Sc Sem III and COSD students have visited the anganwadi and observed the working style and facilities provided to the beneficieries
A group of 23 students from College of Home Science, Swami Keshwanand Rajasthan Agriculture University, Beechwal, Bikaner visited the Home Science Department of The IIS University, Jaipur
The students of M Sc Home Science Foods and Nutrition Sem IV and B Sc Home Science Sem VI along with a teacher escort visited Hotel The Fern. The students visited the housekeeping department and administration and kitchen of the hotel.