BSc Elective Sem II, IV, VI
Clinical Dietetics & Food Science and Quality Management
S. No. |
Department |
Paper Code |
Paper Title |
Unit No. to be Included |
Unit No. to be Omitted |
1 |
HSC |
CND 201 |
Human Nutrition |
I, II, III, IV |
V |
2 |
HSC |
CND 202 |
Family Meal Management |
I, II, III, IV |
V |
3 |
HSC |
CND 401 |
Problems in Human Nutrition |
I, II, III, IV |
V |
4 |
HSC |
CND 402 |
Medical Nutrition Therapy II |
I, II, III, IV |
V |
5 |
HSC |
CND 601 |
Lifestyle management |
I, II, III, V |
IV |
6 |
HSC |
CND 602 |
Community Nutrition |
I, II, III, IV |
V |
7 |
HSC |
FSQ 601 |
Food Quality Control |
I, II, III, IV |
V |
8 |
HSC |
FSQ 602 |
Introduction to Food Manufacturer |
I, II. III, V |
IV |