BSc Elective Sem II, IV, VI
Clinical Dietetics & Food Science and Quality Management
| S. No. | Department | Paper Code | Paper Title | Unit No. to be Included | Unit No. to be Omitted | 
| 1 | HSC | CND 201 | Human Nutrition | I, II, III, IV | V | 
| 2 | HSC | CND 202 | Family Meal Management | I, II, III, IV | V | 
| 3 | HSC | CND 401 | Problems in Human Nutrition | I, II, III, IV | V | 
| 4 | HSC | CND 402 | Medical Nutrition Therapy II | I, II, III, IV | V | 
| 5 | HSC | CND 601 | Lifestyle management | I, II, III, V | IV | 
| 6 | HSC | CND 602 | Community Nutrition | I, II, III, IV | V | 
| 7 | HSC | FSQ 601 | Food Quality Control | I, II, III, IV | V | 
| 8 | HSC | FSQ 602 | Introduction to Food Manufacturer | I, II. III, V | IV |