Dr. Gargi Saxena

1.    Research papers published in Refereed/Peer Reviewed Journals
       a)    National Journal

1. A paper entitled "Proximate Composition Analysis of Gooseberry Fruit (Emblica Officinalis Gaertn) And Basil Leaves (Occium Basilium) And Development Of Value Added Products By Adding Basil In Gooseberry Products ' published in the Journal of Science and Technology, The IIS University, Jaipur 4(1), 19-22, August 2015.
2. A paper entitled “Quality assessment of market milk available in Jaipur” published in Indian Journal of Nutrition and Dietetics VOL. 41, 358-364,2004
3. A paper entitled “Microbiological and Nutritional Quality assessment of street vended Pao Bhaji sold in Jaipur city”  published in Journal of Science and Technology, The IIS University, Jaipur, Vol. 1, No. 1,August 2012: 31-35
4. An article entitled ‘ How safe are street foods?’ published in a National Journal Health inVol.91 (4),5-7, April 2013.
5.  An article entitled ‘BASIL (Occium Basilium)’ has been published in Journal Health, Vol 91 (5), 4-5, May 2013.
6. A paper entitled, "Assessment of knowledge and attitude of nutrition awareness on oral health among dental students" was published in IDA Ludhiana's Journal,2020 4(1); 13-19
7.  Utilization of mango seed kernel flour to develop value added rusk was published in The IIS University Journal of Science and Technology,2021,  10 (1), 51-57.
8. Quality Assessment of Banana Blossom and Development of Sugarcane Based RTS Beverage wasd published in The IIS University Journal of Science and Technology,2022,  11 (1), 60-63.
9. Microbiota and Irritable bowel syndrome: A systematic review was published in The IIS University Journal of Science and Technology,2022,  11 (1), 41-54
10. A paper entitled, "Nyctanthes arbor-tristis L.–A tropical plant with exquisite ethno-medicinal and therapeutic potential’ has been accepted for publication in The IIS University Journal of Science and Technology, 12 (1) issue

       b)   International Journal

1. A paper entitled “Pestiside residues in the milk of Jaipur city” published in Journal of Ecophysiology and occupational Health. Vol. 5, 77-79, 2005
2. A paper entitled “Microbial Quality assessment of street-vended gol gappa and bhelpuri sold in Jaipur city of Rajasthan” published in International Journal of Food and Nutrition Sciences in Vol. 2(1), Jan - Mar 2013:71 - 77

3. A paper entitled "Effect of processing on the nutritional composition of Soyabean' published in International Journal of Home Science, 2(1), 2016: 228-230

4. A paper entitled "Evaluation of organoleptic characteristics of value added products using flaxseeds" published in International Journal of Recent Scienctific  Research, 7(5),May 2016:10891-108945

5. A Paper entitled "Development of Value Added Products by Incorporating Healthy Heart Mixture for the Management of Cardiovascular Diseases" published in International Journal of Recent Scientific Research, 5(6) June 2016: 436-4396

6. A paper entitled "Consumption pattern of fast food among college going girls (18-23 years) of Jaipur city" published in International Journal of Recent Scientific Research, 7(5), July 20167

7. A paper entitled "Physico chemical and microbiological quality assessment of street foods sold in Jaipur city" published in Food Science Research Journal, October 2016, 7(2), 270-2758

8. A paper entitled "The relationship between nutritional knowledge and the health status of the working and non working pregnant women of Jaipur city" published in International Journal of Home Science,3, 2016,44-489

9. A paper entitled "Formulation of value added products by incorporating cinnamon for polycystic ovarian syndrome patients " published in Iternationnal Journal of Home Science,3(2) 351-35310

10. A paper entitled "Cultivation of Wheat grass and Development of Value added products by incorporating wheat grass juice and wheat grass powder for cancer patients" published in Food Science Research Journal 9(11) 2018: 20-2511

11. A paper entitled "Standardization and development of Nutritious snack bars for varied age groups" pulished in Research & Reviews: Journal of Food Science and Technology 7(1) 2018: 22-28 

12. A paper entitled " Assessment of dietary habits & lifestyle patterns of overweight & obese children of a private school in Jaipur city " in International Journal of Home sCience 2019: 5(1) : 82-84

13. A paper entitled, 'Hidden potential of fruit waste and its utilization' was published in Sustainability, Agri, Food and Environmental Research, september 2020: 8(X).

14. A paper entitled, 'Development of milk paneer enriched with medicinal and aromatic herbs' was published in International Journal of Family and Home Science, 2020 15(3); 317-324.

15. A paper entitled "THE GUT MICRO-BIOTA AND HEALTH BENEFITS OF PROBIOTICS, PREBIOTICS & SYNBIOTICS' was published in  International Journal of Research in Economics and Social Sciences(IJRESS), september 2020: 10(9); 110-129

16. A paper entitled, "Hidden Potential of fruit waste and its utilization" was published in an International Journal Sustainability, Agri, Food and Environmental Research, 2021, 9(3), 469-479.

17. A paper entitled, "Complete nutrient profile of banana flower: A review" was The Journal of Plant Science Research, 2021, 37 (2), 433-437.

18. A paper entitled, "Hygiene and Sanitary Practices of Street Food Vendors: A Review" was published in International Journal of Innovative Research in Science, Engineering and Technology, 2022, 11 (12), 14325-14333.

19. Amaranth Flour And Flaxseeds Boon to Hypercholesterolemic Patients: A Review was published in International Journal of Nutrition & Lifestyle, 2022, 2(3), 135-141

20. Beneficence of probiotics and prebiotics for human health: A Review was published in Annals. Food Science and Technology, 2022, 23 (2), 193-210

21. Analysis of Physicochemical parameters of Annona squamosa Linn Leaves and Development of Value-added Products for Diabetic patients was published in International Journal of Nutrition & Lifestyle, 2022, 2(4), 257-274.

22. Review on the Chemical Composition, Antioxidant and Anti- Diabetic Activities of Hibiscus Rosa-Sinensis L. Flowers was published in International Journal of Food and Nutritional Sciences, 2022, 11 (Special issue 2), 1886-1895

23. Compositions of Hibiscus rosasinensis floral extract infusion and its prospects of use as a health tonic was published in FLORA AND FAUNA, 2023, 29 (1), 187-191

24.  

a) Research papers  published in the proceedings of Refereed/Peer Reviewed—International/National/ State level Conferences
b) Research papers  published in  the proceedings of Conferences/Seminar other than Refereed/Peer Reviewed Conference

2.    Participation as Paper/Poster Presenter

Poster Presentations
a.   A poster entitled “MICROBIAL QUALITY ASSESSMENT OF STREET FOODS SOLD IN JAIPUR CITY” presented in XXXXIII ANNUAL NATIONAL CONFERENCE OF NUTRITION SOCIETY OF INDIA, organized by National Institute of Nutrition, Hyderabad from 11-12 November 2011.

b.   A poster entitled “ Development and Standardization of Aloe Vera product” presented in a conference “Wellness Convention: Nutrition , Health and Fitness” organized by Manav Rachna International University Faculty of Applied Science and Department of nutrition and Dietetics in association with Indian Dietetic Association, Delhi Chapter, held on 16-17 October, 2012

c. A poster entitled  “Proximate composition analysis of gooseberry fruit and basil leaves and development of value added products by adding basil in gooseberry products’ was presented in an International  conference on “Emerging trends in Chemistry” organised by The IIS University, Jaipur on 3-4^th march 2013

d. A poster entitled "Development of value added products using flaxseeds for post menopausal women" was presented in a national seminar on 'Reproductive Health Awareness' organised by Department of Zoology, The IIS University, Jaipur on 12-13 sept 2014

e. A poster entitled 'Effect of household processing techniques on the proximate composition of soyabean and formulation of value added products' was presented in Rajasthan Conclave-2 organized by Desert Medicine Research Centre (ICMR), Jodhpur from 21-23 sept 2014

f. Presented a poster entitled "Quality assessment of water samples collected from different areas of Jaipur city' in 3rd Annual National Convention on Climate Change and water organized by Suresh Gyan Vihar University, Jaipur from 26-28th sept 2014

g. Presented a poster entitled" Chemical Analysis of coconut milk and coconut extract and development of value added products in a national conference on "Emerging Areas in Chemical Education and Research' organized by the IIS University, Jaipur from 16-18 oct.2014

h. Won first prize in poster presentation. The poster entitled "Physico-chemical and microbiological analysis of street foods sold in Jaipur city' was presented in National Seminar on "Missed opportunities in Child Nutrition, Health and Development" organized By Department of Home science, University of rajasthan, Jaipur on 30-31 Jan 2015

i. Presented a poster entitled "Assessment of knowledge, attitude and practices of elderly Type 2 Diabetes Patients" in a National Conference on Prevention and Management of Non communicable diseases organized by Deptt. Of Home Science, The IIS University, Jaipur on 8-9 Jan 2016

j) Won Second prize in poster competition for poster entitled "

Organoleptic characteristics of value added products using flaxsseds" at National Seminar on "Advances in nutraceuticals and food processing" organized by School of sciences & School of agriculture Science and Research, Suresh Gyan Vihar university, Jaipur on 8-9 April 2016

k) Presented a paper entitled " Nutritioal analysis of Healthy Heart Mixture and developmet of value added products for CVD patients" in a National Conference on New Vistas in Chemical Research organized by The IIS University, Jaipur o 18-19Ja 2017

l) Presented a poster entitled "Cultivation of Wheat grass and Development of Value added products by incorporating wheat grass juice and wheat" in a national seminar on Holistic approach to nutrition and wellness organized by Department of Home Sciece, UOR, Jaipur under the aegis of UGC SAP in collaoration with UNICEF o 23-24 nov.2017

m) Presented a poster on "Formulation of Healthy Heart Mixture and development of Value added products for the management of Cardiovascular diseases" in a atioal Conference on Global Approaches in Nutrition, Inclusive education and textile science organized by Department of Home Science, The IIS University, Jaipur on 2-3 Feb 2018)

n) Students supervised by me have Presented 6 posters in a National Conference on Global Approaches in Nutrition, Inclusive education and textile science organized by Department of Home Science, The IIS  University , Jaipur on 2-3^rd Feb. 2018. The titles of the posters are

“Standardization and development of Nutritious Snack Bar” by Damini Soni & Gargi Saxena

“Standardization and development of Product for celiac patient” by Ishita Sharma & Gargi Saxena

“Health benefits of Fruits and Vegetable Peels” by Kumari Tanvi & Gargi Saxena

“Analysis of antibacterial activity of commonly consumed condiments and herbs” by Meghna Pareek & Gargi Saxena

“Analysis of mango seed kernel flour and development of Rusk” by Tabinda Aman &  Gargi Saxena

“Effect of exercise on Dietary fat metabolism: A review” by Tejuswani Paliwal &  Gargi Saxena 

o) Presented a poster entitled “The impact of nutrition Knowledge on the breakfast consumption habits of college going girls of non nutrition background”  in a National conference on "New Innovations in Home Science and Fashion Field" organized by Mahatma Jyoti Rao Phule University, Jaipur on 19 -January 2020

Two of my students have given poster presentation in a National conference on "New Innovations in Home Science and Fashion Field" organized by Mahatma Jyoti Rao Phule University, Jaipur on 19 -January 2020

              The titles of the posters were

• Non-dairy fermented probiotic drinks enriched with prebiotics- a review
• Amaranth and Flax seeds: boon to hypercholesterolemic patients

p) Presented a poster entitled “Assessing awareness and usage of food labels among India consumer and their influence on food buying behaviour”  in  an ICSSR Sponsored National conference on “Advances in Food Science, Processing and Safety” organized by Department of Home Science, IIS (Deemed to be),University, Jaipur on 13 -14^th March 2020.

 A total of 9 students have given oral & poster presentation in  an ICSSR Sponsored National conference on “Advances in Food Science, Processing and Safety” organized by Department of Home Science, IIS (Deemed to be),University, Jaipur on 13 -14^th March 2020.

The titles of the posters were

• Proximate analysis of selected fruits peels and development of value added products
• Development of probiotic drinks from cowpea milk enriched with prebiotics
• Assessment of depressive symptoms and impact of mental health and nutrition education on the college going girls
• banana blossom: An Underutilized by product of banana with good nutritional Value
• Pre-eclampsia treatment with mushrooms
• Eating a vegetarian diet rich In nuts, vegetables, soya are linked to lower stroke risk
• Microbial Analysis of street vended chutney sold in north zone of Jaipur city
• Formulation of value added products by incorporating amarath flour and flax seeds for hypercholesterolemic patients
• Standardization and development of stress relieving cookies by incorporating jyotismati oil for the students preparing for board exams

q) Presented papers orally and in the form of posters as coauthors in an ICSSR Sponsored International conference on “Millets: A sustainable approach towards health, nutrition and Environment” organized by Department of Home Science, IIS (Deemed to be University), Jaipur on 25 -26^th September 2023. The titles of the papers were-

• A study on nutritional profile and health benefits of Millets (Poster)
• Amaranth is the 'super food' for celiac disease (Poster)
• Role of health benefits of barnyard millets (poster)
• The impact od diet and lifestyle interventions on academic achievements among adolescents: A three month study. (poster)
• Role of barnyard millet in diabetes manageent: A review (Poster)
• Nutrient Analysis & Development of Nutritious snacks using pearl millet (Oral)

Presented a poster entitled, "Nano-wonders: Revolutionizing Food Safety" in a National Conference on Sustainable Strategies for Improving Holistic well being organized by Project XI, Department of Home Science, University of Rajasthan, Jaipur on 12th & 13th March 2024.

Oral Presentations

1. l.     Presented a paper orally on “ Value Inculcation in Teacher Education ”   in 7^th Biyani International Conference on Global Trends and Challenges in Teacher Education on September 21,2012.
2. j.   Presented a paper on “Development of Life –Skills through Home Science Education”  in a National Seminar entitled “Need for life skills based Education” on March 12, 2011, organized by Kamal Institute of Higher Education and Advance Technology,Research Paper Reading

Faculty Development Programme

• Emotional Intelligence, 8th August, 2011,  International College for Girls, The IIS University , Jaipur.
• Attended FDP on "Team Efficacy and Positive Work Culture", organized by The IIS University on 10-12 July, 2013
• attended FDP on "LOG-In_life" on 11 july 2014
• Attended FDP on  "Choice Based Credit System" on 6-7 July 2015

• Attended a FDP on “Dairy & Food Process and Products Technology” organized by NPTEL- AICTE from 27/7/2019 -31/10/2019.

• ONE WEEK FACULTY DEVELOPMENT PROGRAM on Development and Management of MOOCs and Online Courses using LMS - Moodle organized by Guru Angad Dev Teaching Learning Centre, S>G>T>B> Khalsa College, University of Delhi from 30th June 2020 - 4th July 2020
• ONE WEEK FACULTY DEVELOPMENT PROGRAM
  “E-Content Development” organized by Guru Angad Dev Teaching Learning Centre, Sanatan Dharma College, Ambala Cantt. from 27th July 2020-31st July 2020
• 2-Week Faculty Development Programme on
  "MANAGING ONLINE CLASSES AND CO-CREATING MOOCS 3.0" organized by Teaching Learning Centre, Ramanujan College, University of DElhi, New Delhi from July 25 - August 10,2020.

3.    Other publications (Edited works, Book reviews, Festschrift volumes, etc.)

• A paper entitled “Pestiside residues in the milk of Jaipur city” published in Journal of Ecophysiology and occupational Health. Vol. 5, 77-79, 2005 has been cited in a book entitled “ Handbook of pesticides: Methods of pesticide residues analysis"
• An article on "Water conservation through Dietary changes: An innovative Approach" pulished in University Magazine Sciece Spectrum in issue 8, july 2017, page no. 1

Oral Presentations

1. l.     Presented a paper orally on “ Value Inculcation in Teacher Education ”   in 7^th Biyani International Conference on Global Trends and Challenges in Teacher Education on September 21,2012.
2. j.   Presented a paper on “Development of Life –Skills through Home Science Education”  in a National Seminar entitled “Need for life skills based Education” on March 12, 2011, organized by Kamal Institute of Higher Education and Advance Technology,Research Paper Reading

Faculty Development Programme

• Emotional Intelligence, 8th August, 2011,  International College for Girls, The IIS University , Jaipur.
• Attended FDP on "Team Efficacy and Positive Work Culture", organized by The IIS University on 10-12 July, 2013
• attended FDP on "LOG-In_life" on 11 july 2014
• Attended FDP on  "Choice Based Credit System" on 6-7 July 2015
•  

3.    Other publications (Edited works, Book reviews, Festschrift volumes, etc.)

• A paper entitled “Pestiside residues in the milk of Jaipur city” published in Journal of Ecophysiology and occupational Health. Vol. 5, 77-79, 2005 has been cited in a book entitled “ Handbook of pesticides: Methods of pesticide residues analysis"
• An article on "Water conservation through Dietary changes: An innovative Approach" pulished in University Magazine Sciece Spectrum in issue 8, july 2017, page no. 1