Dr. Gargi Saxena

Designation: 
Assistant Professor Selection Grade
Address: 
Dept. Of Home Science, IIS (deemed to be University), Jaipur.
Office Phone Number: 
0141- 2400160
Email: 
gargi.saxena@iisuniv.ac.in
Educational Qualifications: 
Degree Institution Year
Ph.D. University of Rajasthan, Jaipur 2011
PG- M.Sc. Foods and Nutrition Department, University of Rajasthan, Jaipur 2002
UG   Lady Irwin College , New Delhi, Delhi University 1999

Any other qualification

 

UGC NET
  • Diploma in Dietetics and Public Health Nutrition, Institute of Home Economics, Delhi University, New Delhi
  • Diploma in Nutrition and Health Education, IGNOU, New Delhi
  • Certificate course on Functional foods: Concept, Technology & Health Benefits by Agmoocs from IIT, Kanpur, CFST, BHU, Varanasi & COL, Canada
  • Post Graduate Diploma in Higher Education
  • Cleared  June 2013 Exam

2000

2000

2018

2013

 

Career Profile: 
  • 1st May 2023 till date Assistant Professor Selection Grade
  • Ist Oct. 2018 till date Sr. Assistant Professor, Dept. of Home science, IIS (deemed to be University), Jaipur
  • August 2013 - Sept. 2018 -Assistant Professor, Department of Home Science, The IIS University, Jaipur till date
  • July2011 - July 2013-  Part Time Lecturer , The IIS Univ., Department of Home Science, Jaipur         
  • 2010- 2011-  as Visiting Faculty ,   The IIS University, Department of Home Science, Jaipur
  • Two and a half months Training at Food Research and Analysis Centre, New Delhi in Instrumentation.
  • 1-6-2000 – 30-9-2000    As Dietetics Intern, VIMHANS, New Delhi.
     
Administrative Assignments: 

working as Additional Head of the Department

Areas of Interest / Specialization: 
  • Teaching
  • Research
  • Counselling
     
Subjects Taught: 
  • M.Sc. Foods and Nutrition- Food Microbiology & Safety, Principles of Food Science, Research Methodology, Advanced Nutritional Biochemistry, Entrepreneurship Development, Food Service Management, 
  • M.Sc. Dietetics and Food Service Management (IGNOU)-  Food Safety & Microbiology, Advance Nutrition
  • B.Sc (H) Home Science- Nutritional Biochemistry, , Resource managent, enntrepreneurship development, Personal finance & consumer studies, Developing Business Plan proposal
  • B. Sc. Pass Course (FSQM as Electives) - Food Science, Food Chemistry, Food Processing, Food Toxicology, Product Formulation, Food Microbiology
  • B.Sc. Pass Course (CD as electives) Problems in Human Nutrition, Fundamentals of Nutrition, Human Nutrition, Family meal management
  • COSD- FSQC- Diploma - Food Microbiology & Safety, Food Analysis, Food Processing and technology
  • COSD -FSQC- Certificate- Food Science
  • COSD CND – Diploma –Clinical Nutrition and Dietetics, Problems in Human Nutrition, Human Nutrition Requirement
  • COSD CND _Advance Diploma - Community Nutrition
  • COSD FSQC- Advance Diploma- Quality Control, Product Formulation
     
Research Guidance: 

Supervision of PG thesis

  1. Development and Standardization of Aloe Vera products by Dazi Sukhija in 2011
  2. A study on the nutritional status of the school going children (6-14yrs) in Jaipur city by Pallavi Tripathi in 2011
  3. A comparative study on the nutriotional status of students facing XIIth Board Examination and XIth Home Examination of a private school in Jaipur city by Neha Bhatia in 2011
  4. Assessment of Microbial quality of ice-cream sold in Jaipur city by Priyanka Maheshwari in 2012
  5. Development and Standardization of Amla products by incorporating Basil leaves by Nikita Chaturvedi in 2012
  6. Standardization and Development of Value added Walnut and Date products by Aksha Rathi  in 2013
  7. "Quality Analysis of water" by Manish Lawaniya, student of M.Sc. ( Dietetics and Food Service Management), IGNOU in 2013
  8. Development of value added products by using walnuts and dates for school going children by Aksha Rathi in 2013
  9. Obesity among Adolescence (13-19 years) by Gunjan Khandelwal, IGNOU, M Sc DFSM
  10. Assessment of Nutritional status and prevalence of anemaia among school going adolescent girls of  Jaipur city by Vandana, IGNOU, M Sc (DFSM)
  11. Assessment of nutritional status of adolescent girls (13-15years) residing in a rural area (shivsinghpua) of Sikar district by Madhu Saini, IGNOU, M sc (DFSM)
  12. A study on awareness, knowledge, attitude and practices of Diabetes Patients by Dr Sonal Saxena, M Sc (DFSM) IGNOU
  13. Effect of processing on nutritional composition of soyabean by Pallavi Vyas in 2014
  14. Development of value added products using flaxseeds by Aparna Vashishta in 2014
  15. Standardization and Development of products using coconut milk and coconut extract by Ruchi Raghav in 2014
  16. The impact of nutrition knowledge on the breakfast habits of college going girls of non-nutrition background by Swati Agarwal in 2015
  17. The relationship between nutritional knowledge and their health status of working and non-working pregnant women of Jaipur City  by Bhopalka Tripti in 2015
  18. Standardization and development of recipes for pregnant women using Bajra Flour and Jaggery incorporating sesame seeds for value addition by Richa Mittal M sc DFSM IGNOU in 2015
  19. Quality Assessment of market milk available in Ajmer City by Sarita Sharma M sc DFSM IGNOU,in 2015
  20. Formulation of Healthy Heart Mixture and development  of value added products for the magement of cardiovascular diseases by Ishani Rathore in 2016
  21. Trends of fast food consumption among college going girls  (18-23 years) of Jaipur City by Priyanshi Agarwal in 2016
  22. Nutritional status ofnursing professionnals of multispeciality hospital, Jaipur City  by Dave Krishnna ben N of M Sc DFSM (IGNOU) inn 2016
  23. Assessmennt of nutritionnal knowledge of pregnant women attennding antenatal clinic of Jhotwara area, Jaipur by Rannu Pareek M sc DFSM (IGNOU) in 2016
  24. Impact of dietary intale o adolescennt children (10-17 yrs) of a private school inn Jaipur City y Sakshi Goyla M Sc DFSM (IGNOU) inn 2016
  25. Knowledge assessmennt about osteoporosis, its risk factors and prevention among post mennopausal women by  Maju Parihar of M Sc DFSM (IGNOU) in 2017
  26. Assessment of nutritional requirements of armed forces personnnel at Desert conditions and to suggest few options of Healthy menu from the existing ration supplied bbby eera Singh M Sc DFSM (IGNOU)A in 2017
  27. Cultivation of Wheat grass and Development of Value added products by incorporating wheat grass juice and wheat grass powder by Saumya Gautam in 2017
  28. Formulation of value added products by incorporating cinnamon for polycystic ovarian syndrome patients bby Ayushi Kumawat in 2017
  29. A study o the characteristics and analysis of industrial waste water and there adverse effect on public health in Jaipur City by Sajjid Hussain M Sc DFSM (IGNOU) in 2018
  30. Assessment of the nutritional knowledge of school going children (12-15 years ) of Ajmer city  by hawana Sharma M Sc DFSM (IGNOU)) inn 2018
  31. Standardization and development of snack bar for varied age groups by Damini Soni in 2018
  32. Effect of processing on the proximate composition and functional properties of Green banana flour and development of a value added product by Kalpa Choudhary in 2018
  33. Analysis of Functional properties & proximate composition of mango kernel seed flour & development of a product y Tabinda Aman in 2018
  34. Impact of Nutrition Practices on child health of mothers belonging to Low socio-economic groups by Sunita M Ss (DFSM), IGNOU in 2018
  35. Assessing awareness & usage of food labels among Indian consumer & their influence on Food buying behaviour by Ruchi M Sc (DFSM) IGNOU in 2018
  36. Development of milk paneer enriched with medicinal and aromatic herbs by Nidhi Sharma in 2019
  37. Standardization and development of value added products by incorporating Betel leaves by Rishika Agarwal in 2019
  38. Microbial Analysis of Street Vended Chutney Sold in Different areas of Jaipur City by Priyanka Saini in 2020 

  39. Formulation of value added products by incorporating amaranth flour and flax seeds for lowering the cholesterol level by Ronak Afroz in 2020 

  40. IMPACT OF EDUCATION INTERVENTION ON DEPRESSIVE COLLEGE GOING GIRLS OF JAIPUR CITY by Simran Chouhan in 2020 

  41. A study on quality analysis of export quality guar gum and it's application in food industry by Mumood sharma M Sc DFSM IGNOU in 2020

  42. Prevalence of stress among the students facing Board Exams and development of stress relieving cookies by incorporating Jyotismati oil by Vibha Kothari of M Sc DFSM (IGNOU) in 2020.

  43. Assessment of existing buying behaviour of consumers and to create awareness for better buying practices by Rashi Agarwal in 2021

  44. Standrdization and development of immunity boosting products by incorporating orange peels and cinnamon by Dimple Gahlot in 2021

  45. Relationship between food intake and physical activity among the adolescents of St. Joseph's convent school in Bathinda city by NAvreen Kaur in 2021

  46. Assessment of nutritional status of age group 3-5 years Children residing in rural areas of Baran district, Rajasthan by Ms Sunita Meena of M Sc (DFSM) IGNOU in 2021

  47. Impact of COVID 19 on consumers buying behaviour, food and health priorities (females of age group 20-50 years) by Deepali Bhura (IGNOU) in 2021

  48. A comparative study of dietary habits and nutritional status of working and non working women of Jaipur by Ankita Pareek (IGNOU) in 2022

  49. A study on assessment of nutritional knowledge of students attending government school of JaiSinghpura village of Jaipur district in Rajasthan by Richa Joshi (IGNOU) in 2022

  50.  

  51. Relationship of eating disorders with dietary habits of college going girls of Jaipur city by Rishita Choudhary in 2022

  52. Effect of screen time on dietary intake, general health and mental health of adolescents by Prerna Jain in 2022

  53. Analysis of Physicochemical properties of Annona Squamosa Linn leaves and Development of value added products for diabetic patients by Yukti Mahobia in 2022

  54. Menstrual Hygiene Practices among college attending girls by Chhavi Bajaj in 2023

  55. Development of Sorghum based food products for type 2 diabetic patients by Jahnvi Jain in 2023

  56. Development of Pearl millet based products and assessment of impact of nutritional education on adolescent girls of suburban area of Jaipur City by Shalini Kumari in 2023

  57. Assessment of Dietary habits, nutritional status and dietary knowledge of medical students of SMS medical college Jaipur by Mamta Meena (IGNOU) in 2023

  58. Dietary Interventions in the management of coronery artery diseases: Assessing efficacy and comprehensive outcomes by Aditi Dubey (IGNOU) in 2023
  59. Perception of college going students on factors related to fast food consumption and their eating habits by Pawandeep Kaur (IGNOU) in 2023
  60. A study on the assessment of nutritional status and quality of life of adolescents living in Noida district of Uttar Pradesh by Priyanka Gupta (IGNOU) in 2023
  61. Assessment of dietary habits and life style of Type 2 diabetic patients visiting SMS hospital of Jaipur city by Syed Akhlaque (IGNOU0 in 2023

  62. Impact of household processing methods on the nutritional Characteristics of amaranth and development of food products by Mamta Tanwar in 2024

  63. Impact of processing on nutritional and functional properties of barnyard millet and development of food products by Shruti Chhabra in 2024
  64. Knowledge attitude and practices regarding menstrual hygiene and their determinants among school girls by Prerna (IGNOU) in 2024
  65. Knowledge attitude and practices for plant based meat analogs amongst youth (20-30 years) by Yusra Nasir in 2024
  66. Assessment of dietary habits and life style of type 2 diabetic patients visiting the private clinics at Jaipur city by Anjana Sharma (IGNOU) in 2024
  67. A study on health staus assessment and fiber intake in the diet of working adults residing in DElhi city by Akanksha Singh (IGNOU) in 2024
  68. Consumption of Junk food and its correlation with Nutritional status of school students by AASha Kumari (IGNOU) in 2024
  69. Prevalence of Irritable Bowel Syndrome (IBS) in Jaipur and its Nutritional Practices by Aayushi Kapoor (IGNOU) in 2024
  70. A study on consumers' behaviour towards bakery products in Jaipur, Rajasthan by MIni Khan (IGNOU) in 2024
Publications Profile: 

1.    Research papers published in Refereed/Peer Reviewed Journals
       a)    National Journal

  1. A paper entitled "Proximate Composition Analysis of Gooseberry Fruit (Emblica Officinalis Gaertn) And Basil Leaves (Occium Basilium) And Development Of Value Added Products By Adding Basil In Gooseberry Products ' published in the Journal of Science and Technology, The IIS University, Jaipur 4(1), 19-22, August 2015.
  2. A paper entitled “Quality assessment of market milk available in Jaipur” published in Indian Journal of Nutrition and Dietetics VOL. 41, 358-364,2004
  3. A paper entitled “Microbiological and Nutritional Quality assessment of street vended Pao Bhaji sold in Jaipur city”  published in Journal of Science and Technology, The IIS University, Jaipur, Vol. 1, No. 1,August 2012: 31-35
  4. An article entitled ‘ How safe are street foods?’ published in a National Journal Health inVol.91 (4),5-7, April 2013.
  5.  An article entitled ‘BASIL (Occium Basilium)’ has been published in Journal Health, Vol 91 (5), 4-5, May 2013.
  6. A paper entitled, "Assessment of knowledge and attitude of nutrition awareness on oral health among dental students" was published in IDA Ludhiana's Journal,2020 4(1); 13-19
  7.  Utilization of mango seed kernel flour to develop value added rusk was published in The IIS University Journal of Science and Technology,2021,  10 (1), 51-57.
  8. Quality Assessment of Banana Blossom and Development of Sugarcane Based RTS Beverage wasd published in The IIS University Journal of Science and Technology,2022,  11 (1), 60-63.
  9. Microbiota and Irritable bowel syndrome: A systematic review was published in The IIS University Journal of Science and Technology,2022,  11 (1), 41-54
  10. A paper entitled, "Nyctanthes arbor-tristis L.–A tropical plant with exquisite ethno-medicinal and therapeutic potential’ has been accepted for publication in The IIS University Journal of Science and Technology, 12 (1) issue

       b)   International Journal

  1. A paper entitled “Pestiside residues in the milk of Jaipur city” published in Journal of Ecophysiology and occupational Health. Vol. 5, 77-79, 2005
  2. A paper entitled “Microbial Quality assessment of street-vended gol gappa and bhelpuri sold in Jaipur city of Rajasthan” published in International Journal of Food and Nutrition Sciences in Vol. 2(1), Jan - Mar 2013:71 - 77

  3. A paper entitled "Effect of processing on the nutritional composition of Soyabean' published in International Journal of Home Science, 2(1), 2016: 228-230

  4. A paper entitled "Evaluation of organoleptic characteristics of value added products using flaxseeds" published in International Journal of Recent Scienctific  Research, 7(5),May 2016:10891-108945

  5. A Paper entitled "Development of Value Added Products by Incorporating Healthy Heart Mixture for the Management of Cardiovascular Diseases" published in International Journal of Recent Scientific Research, 5(6) June 2016: 436-4396

  6. A paper entitled "Consumption pattern of fast food among college going girls (18-23 years) of Jaipur city" published in International Journal of Recent Scientific Research, 7(5), July 20167

  7. A paper entitled "Physico chemical and microbiological quality assessment of street foods sold in Jaipur city" published in Food Science Research Journal, October 2016, 7(2), 270-2758

  8. A paper entitled "The relationship between nutritional knowledge and the health status of the working and non working pregnant women of Jaipur city" published in International Journal of Home Science,3, 2016,44-489

  9. A paper entitled "Formulation of value added products by incorporating cinnamon for polycystic ovarian syndrome patients " published in Iternationnal Journal of Home Science,3(2) 351-35310

  10. A paper entitled "Cultivation of Wheat grass and Development of Value added products by incorporating wheat grass juice and wheat grass powder for cancer patients" published in Food Science Research Journal 9(11) 2018: 20-2511

  11. A paper entitled "Standardization and development of Nutritious snack bars for varied age groups" pulished in Research & Reviews: Journal of Food Science and Technology 7(1) 2018: 22-28 

  12. A paper entitled " Assessment of dietary habits & lifestyle patterns of overweight & obese children of a private school in Jaipur city " in International Journal of Home sCience 2019: 5(1) : 82-84

  13. A paper entitled, 'Hidden potential of fruit waste and its utilization' was published in Sustainability, Agri, Food and Environmental Research, september 2020: 8(X).

  14. A paper entitled, 'Development of milk paneer enriched with medicinal and aromatic herbs' was published in International Journal of Family and Home Science, 2020 15(3); 317-324.

  15. A paper entitled "THE GUT MICRO-BIOTA AND HEALTH BENEFITS OF PROBIOTICS, PREBIOTICS & SYNBIOTICS' was published in  International Journal of Research in Economics and Social Sciences(IJRESS), september 2020: 10(9); 110-129

  16. A paper entitled, "Hidden Potential of fruit waste and its utilization" was published in an International Journal Sustainability, Agri, Food and Environmental Research, 2021, 9(3), 469-479.

  17. A paper entitled, "Complete nutrient profile of banana flower: A review" was The Journal of Plant Science Research, 2021, 37 (2), 433-437.

  18. A paper entitled, "Hygiene and Sanitary Practices of Street Food Vendors: A Review" was published in International Journal of Innovative Research in Science, Engineering and Technology, 2022, 11 (12), 14325-14333.

  19. Amaranth Flour And Flaxseeds Boon to Hypercholesterolemic Patients: A Review was published in International Journal of Nutrition & Lifestyle, 2022, 2(3), 135-141

  20. Beneficence of probiotics and prebiotics for human health: A Review was published in Annals. Food Science and Technology, 2022, 23 (2), 193-210

  21. Analysis of Physicochemical parameters of Annona squamosa Linn Leaves and Development of Value-added Products for Diabetic patients was published in International Journal of Nutrition & Lifestyle, 2022, 2(4), 257-274.

  22. Review on the Chemical Composition, Antioxidant and Anti- Diabetic Activities of Hibiscus Rosa-Sinensis L. Flowers was published in International Journal of Food and Nutritional Sciences, 2022, 11 (Special issue 2), 1886-1895

  23. Compositions of Hibiscus rosasinensis floral extract infusion and its prospects of use as a health tonic was published in FLORA AND FAUNA, 2023, 29 (1), 187-191

  24.  

a) Research papers  published in the proceedings of Refereed/Peer Reviewed—International/National/ State level Conferences
b) Research papers  published in  the proceedings of Conferences/Seminar other than Refereed/Peer Reviewed Conference

2.    Participation as Paper/Poster Presenter

Poster Presentations
a.   A poster entitled “MICROBIAL QUALITY ASSESSMENT OF STREET FOODS SOLD IN JAIPUR CITY” presented in XXXXIII ANNUAL NATIONAL CONFERENCE OF NUTRITION SOCIETY OF INDIA, organized by National Institute of Nutrition, Hyderabad from 11-12 November 2011.

b.   A poster entitled “ Development and Standardization of Aloe Vera product” presented in a conference “Wellness Convention: Nutrition , Health and Fitness” organized by Manav Rachna International University Faculty of Applied Science and Department of nutrition and Dietetics in association with Indian Dietetic Association, Delhi Chapter, held on 16-17 October, 2012

c. A poster entitled  “Proximate composition analysis of gooseberry fruit and basil leaves and development of value added products by adding basil in gooseberry products’ was presented in an International  conference on “Emerging trends in Chemistry” organised by The IIS University, Jaipur on 3-4th march 2013

d. A poster entitled "Development of value added products using flaxseeds for post menopausal women" was presented in a national seminar on 'Reproductive Health Awareness' organised by Department of Zoology, The IIS University, Jaipur on 12-13 sept 2014

e. A poster entitled 'Effect of household processing techniques on the proximate composition of soyabean and formulation of value added products' was presented in Rajasthan Conclave-2 organized by Desert Medicine Research Centre (ICMR), Jodhpur from 21-23 sept 2014

f. Presented a poster entitled "Quality assessment of water samples collected from different areas of Jaipur city' in 3rd Annual National Convention on Climate Change and water organized by Suresh Gyan Vihar University, Jaipur from 26-28th sept 2014

g. Presented a poster entitled" Chemical Analysis of coconut milk and coconut extract and development of value added products in a national conference on "Emerging Areas in Chemical Education and Research' organized by the IIS University, Jaipur from 16-18 oct.2014

h. Won first prize in poster presentation. The poster entitled "Physico-chemical and microbiological analysis of street foods sold in Jaipur city' was presented in National Seminar on "Missed opportunities in Child Nutrition, Health and Development" organized By Department of Home science, University of rajasthan, Jaipur on 30-31 Jan 2015

i. Presented a poster entitled "Assessment of knowledge, attitude and practices of elderly Type 2 Diabetes Patients" in a National Conference on Prevention and Management of Non communicable diseases organized by Deptt. Of Home Science, The IIS University, Jaipur on 8-9 Jan 2016

j) Won Second prize in poster competition for poster entitled "

Organoleptic characteristics of value added products using flaxsseds" at National Seminar on "Advances in nutraceuticals and food processing" organized by School of sciences & School of agriculture Science and Research, Suresh Gyan Vihar university, Jaipur on 8-9 April 2016

k) Presented a paper entitled " Nutritioal analysis of Healthy Heart Mixture and developmet of value added products for CVD patients" in a National Conference on New Vistas in Chemical Research organized by The IIS University, Jaipur o 18-19Ja 2017

l) Presented a poster entitled "Cultivation of Wheat grass and Development of Value added products by incorporating wheat grass juice and wheat" in a national seminar on Holistic approach to nutrition and wellness organized by Department of Home Sciece, UOR, Jaipur under the aegis of UGC SAP in collaoration with UNICEF o 23-24 nov.2017

m) Presented a poster on "Formulation of Healthy Heart Mixture and development of Value added products for the management of Cardiovascular diseases" in a atioal Conference on Global Approaches in Nutrition, Inclusive education and textile science organized by Department of Home Science, The IIS University, Jaipur on 2-3 Feb 2018)

n) Students supervised by me have Presented 6 posters in a National Conference on Global Approaches in Nutrition, Inclusive education and textile science organized by Department of Home Science, The IIS  University , Jaipur on 2-3rd Feb. 2018. The titles of the posters are

“Standardization and development of Nutritious Snack Bar” by Damini Soni & Gargi Saxena

“Standardization and development of Product for celiac patient” by Ishita Sharma & Gargi Saxena

“Health benefits of Fruits and Vegetable Peels” by Kumari Tanvi & Gargi Saxena

“Analysis of antibacterial activity of commonly consumed condiments and herbs” by Meghna Pareek & Gargi Saxena

“Analysis of mango seed kernel flour and development of Rusk” by Tabinda Aman &  Gargi Saxena

“Effect of exercise on Dietary fat metabolism: A review” by Tejuswani Paliwal &  Gargi Saxena 

o) Presented a poster entitled “The impact of nutrition Knowledge on the breakfast consumption habits of college going girls of non nutrition background”  in a National conference on "New Innovations in Home Science and Fashion Field" organized by Mahatma Jyoti Rao Phule University, Jaipur on 19 -January 2020

Two of my students have given poster presentation in a National conference on "New Innovations in Home Science and Fashion Field" organized by Mahatma Jyoti Rao Phule University, Jaipur on 19 -January 2020

              The titles of the posters were

  • Non-dairy fermented probiotic drinks enriched with prebiotics- a review
  • Amaranth and Flax seeds: boon to hypercholesterolemic patients

p) Presented a poster entitled “Assessing awareness and usage of food labels among India consumer and their influence on food buying behaviour”  in  an ICSSR Sponsored National conference on “Advances in Food Science, Processing and Safety” organized by Department of Home Science, IIS (Deemed to be),University, Jaipur on 13 -14th March 2020.

 A total of 9 students have given oral & poster presentation in  an ICSSR Sponsored National conference on “Advances in Food Science, Processing and Safety” organized by Department of Home Science, IIS (Deemed to be),University, Jaipur on 13 -14th March 2020.

The titles of the posters were

  • Proximate analysis of selected fruits peels and development of value added products
  • Development of probiotic drinks from cowpea milk enriched with prebiotics
  • Assessment of depressive symptoms and impact of mental health and nutrition education on the college going girls
  • banana blossom: An Underutilized by product of banana with good nutritional Value
  • Pre-eclampsia treatment with mushrooms
  • Eating a vegetarian diet rich In nuts, vegetables, soya are linked to lower stroke risk
  • Microbial Analysis of street vended chutney sold in north zone of Jaipur city
  • Formulation of value added products by incorporating amarath flour and flax seeds for hypercholesterolemic patients
  • Standardization and development of stress relieving cookies by incorporating jyotismati oil for the students preparing for board exams

q) Presented papers orally and in the form of posters as coauthors in an ICSSR Sponsored International conference on “Millets: A sustainable approach towards health, nutrition and Environment” organized by Department of Home Science, IIS (Deemed to be University), Jaipur on 25 -26th September 2023. The titles of the papers were-

  • A study on nutritional profile and health benefits of Millets (Poster)
  • Amaranth is the 'super food' for celiac disease (Poster)
  • Role of health benefits of barnyard millets (poster)
  • The impact od diet and lifestyle interventions on academic achievements among adolescents: A three month study. (poster)
  • Role of barnyard millet in diabetes manageent: A review (Poster)
  • Nutrient Analysis & Development of Nutritious snacks using pearl millet (Oral)

Presented a poster entitled, "Nano-wonders: Revolutionizing Food Safety" in a National Conference on Sustainable Strategies for Improving Holistic well being organized by Project XI, Department of Home Science, University of Rajasthan, Jaipur on 12th & 13th March 2024.

 

 

Oral Presentations

  1. l.     Presented a paper orally on “ Value Inculcation in Teacher Education ”   in 7th Biyani International Conference on Global Trends and Challenges in Teacher Education on September 21,2012.
  2. j.   Presented a paper on “Development of Life –Skills through Home Science Education”  in a National Seminar entitled “Need for life skills based Education” on March 12, 2011, organized by Kamal Institute of Higher Education and Advance Technology,Research Paper Reading

Faculty Development Programme

  • Emotional Intelligence, 8th August, 2011,  International College for Girls, The IIS University , Jaipur.
  • Attended FDP on "Team Efficacy and Positive Work Culture", organized by The IIS University on 10-12 July, 2013
  • attended FDP on "LOG-In_life" on 11 july 2014
  • Attended FDP on  "Choice Based Credit System" on 6-7 July 2015

  • Attended a FDP on “Dairy & Food Process and Products Technology” organized by NPTEL- AICTE from 27/7/2019 -31/10/2019.

  • ONE WEEK FACULTY DEVELOPMENT PROGRAM on Development and Management of MOOCs and Online Courses using LMS - Moodle organized by Guru Angad Dev Teaching Learning Centre, S>G>T>B> Khalsa College, University of Delhi from 30th June 2020 - 4th July 2020
  • ONE WEEK FACULTY DEVELOPMENT PROGRAM
    “E-Content Development” organized by Guru Angad Dev Teaching Learning Centre, Sanatan Dharma College, Ambala Cantt. from 27th July 2020-31st July 2020
  • 2-Week Faculty Development Programme on
    "MANAGING ONLINE CLASSES AND CO-CREATING MOOCS 3.0" organized by Teaching Learning Centre, Ramanujan College, University of DElhi, New Delhi from July 25 - August 10,2020.

3.    Other publications (Edited works, Book reviews, Festschrift volumes, etc.)

  • A paper entitled “Pestiside residues in the milk of Jaipur city” published in Journal of Ecophysiology and occupational Health. Vol. 5, 77-79, 2005 has been cited in a book entitled “ Handbook of pesticides: Methods of pesticide residues analysis"
  • An article on "Water conservation through Dietary changes: An innovative Approach" pulished in University Magazine Sciece Spectrum in issue 8, july 2017, page no. 1

 

 

 


               

 

 

 

 

 

 

Oral Presentations

  1. l.     Presented a paper orally on “ Value Inculcation in Teacher Education ”   in 7th Biyani International Conference on Global Trends and Challenges in Teacher Education on September 21,2012.
  2. j.   Presented a paper on “Development of Life –Skills through Home Science Education”  in a National Seminar entitled “Need for life skills based Education” on March 12, 2011, organized by Kamal Institute of Higher Education and Advance Technology,Research Paper Reading

Faculty Development Programme

  • Emotional Intelligence, 8th August, 2011,  International College for Girls, The IIS University , Jaipur.
  • Attended FDP on "Team Efficacy and Positive Work Culture", organized by The IIS University on 10-12 July, 2013
  • attended FDP on "LOG-In_life" on 11 july 2014
  • Attended FDP on  "Choice Based Credit System" on 6-7 July 2015
  •  

3.    Other publications (Edited works, Book reviews, Festschrift volumes, etc.)

  • A paper entitled “Pestiside residues in the milk of Jaipur city” published in Journal of Ecophysiology and occupational Health. Vol. 5, 77-79, 2005 has been cited in a book entitled “ Handbook of pesticides: Methods of pesticide residues analysis"
  • An article on "Water conservation through Dietary changes: An innovative Approach" pulished in University Magazine Sciece Spectrum in issue 8, july 2017, page no. 1

 

 

Conference Organization: 
  1. As an organizing Secretary organized an ICSSR Sponsored National conference on “Advances in Food Science, Processing and Safety” in the  Department of Home Science, IIS (Deemed to be),University, Jaipur on 13 -14th March 2020.
  2. As an Organizing Secretary conducted an ICSSR sponsored International Conference on "Millets: A sustainable approach towards Health, Nutrition and Environment" in the  Department of Home Science, IIS (Deemed to be),University, Jaipur on 25 -26th September 2023
Consultancy Experience: 
  • IGNOU- M.Sc. Dietetics and Food Service Management from Dec 2010 - till date
  • IGNOU- DNHE, CFN
Research Projects: 

Completed a project entitled “Intervention trial to improve the quality of street foods sold in Jaipur city” under Student Project Programme of State Department of Science and Technology, Jaipur sanctioned in year 2007-2008.

Guided Student research project on "Analysis of antibacterial activity of commonly consumed condiments and herbs" funded by The IIS University, Jaipur under Research Promotion Scheme in the session 2016-2017

Supervised a Student Research Project entitled "Standardization and Development of products for celiac patients", funded by The IIS University,Jaipur under Research Promotion Scheme in the session 2017-2018

Supervised a student Research Project entitled "Stadardization and Development of Nutritious Snack bars for varied age groups" funded by The IIS University, Jaipur under  Research Promotion scheme in the session 2017-2018

Supervised a student Research Project entitled " Development of milk paneer enriched with medicinal & aromatic herbs" funded by IIS (deemed to be University) , Jaipur under research promotion scheme in the session 2018-2019

  

 

 

Awards and Distinctions: 
  • 2nd position in M.Sc Home Science (Foods and Nutrition)
  • Won First Prize in poster competition in a National Seminar on "missed oppurtunities in Child nutrition, Health and development" organized by DEpartment of Home Science, University of Rajasthan, Jaipur on Jan 30-31, 2015
  • Won Second Prize in poster competition at a National Seminar on "Advances in nutraceuticals and food processing" organized by  School of sciences & School of agriculture Science and Research, Suresh Gyan Vihar university, Jaipur on 8-9 April 2016
Association With Professional Bodies: 

Life Membership of Indian Dietetics Association

Life Membership of Nutrition Society of India 

Life member of Home Science Association of India

Alunmai of Lady Irwin College, New Delhi

Other Activities: 
  1. Attended an ICSSR Sponsored National conference on “Advances in Food Science, Processing and Safety” organized by Department of Home Science, IIS (Deemed to be),University, Jaipur on 13 -14th March 2020.
  2. Attended a National conference on "New Innovations in Home Science and Fashion Field" organized by Mahatma Jyoti Rao Phule University, Jaipur on 19 -January 2020
  3. Attended a symposium on 21/ 08/2019 on  “Probiotics” at SDMH, Jaipur organized by IDA, Jaipur Chapter & Yakult.
  4. Attended 1 day FSSAI FOSTAC Training for Food Supervisor organized by Department of Home Science, IIS (deemed to be University) , Jaipur on 15th May 2019 at IIIM auditorium.
  5. Attended a CME on Clinical Nutrition organized by  IDA, Jaipur Chapter & CK Birla Hospitals,RH, Jaipur on 20th April 2019
  6. Attented a workshop on " Anemia Mukt Bharat" organized by IDA, Jaipur Chapter & Dept. of Home Science, UOR, Jaipur on 10th January 2019
  7. Attended a 2 day workshop on Principles & Practices of effective Student assessment" orgaized by IIS (deemed to be University) , Jaipur on 24-25th August 2018
  8. Attended an National Conference on Global approaches to nutrition, Inclusive education and textile science organized by The IIS University , Jaipur on 2-3 Feb 2018 
  9. Attended National Seminar on Holistic approach to nutrition and wellness organized by Department of Home Science, UOR, Jaipur under the aegis of UGC SAP DRS II, supported by UNICEF, Jaipur
  10.  Attended a workshop on "Challenges to Nutritioists and Dietitians" organized by IDA Jaipur Chapter in collaoration with Departmennt of Home Science, UOR, Jaipur on 10/8/2017
  11. Attended National Conference on " New vistas in Chemical Research orgaized by The IIS University, Jaipur on 18-19 Jan 2017 
  12. Attended National Seminar on "Advances in nutraceuticals and food processing" organized by School of sciences & School of agriculture Science and Research, Suresh Gyan Vihar university, Jaipur on 8-9 April 2016
  13. Attended a National Conference on " Prevention and Management of Non Communicable Diseases" organized by Department of Home Science, The IIS University, Jaipur on 8-9 Jan 2016
  14. Attended a workshop on Teaching Methodology organized by CRIT and Internal Quality Assurance Cell, The IIS University, Jaipur on 5-8August 2015
  15. Attended a NationalmSeminar on "Missed Oppurtunities in Child Nutrition, Health and Development, organized by Department of Home Science, University Of Rajasthan, Jaipur on 30-31 Jan, 2015
  16. Attended National Conference on Emerging Areas in Chemical Education and research organized by The IIS University, Jaipur on 16-18 Oct 2014
  17. Attended 3rd  National Convention on "Climate Change and water" organized by Suresh Gyan Vihar University, Jaipur on 26-28 Sept 2014
  18. Attended Rajasthan Conclave-2 organized by DMRC(ICMR), Jodhpur on 21-23rd Sept 2014
  19. Attended a National Seminar on Reproductive Health Awareness on 12-13 Sept 2014, organized by Department of Zoology, The IIS University, Jaipur
  20. Participated in a seminar on Power of Breakfast organized by Indian Dietetics Association, Jaipur and Kellogg's India on 19th July 2014 at the Hotel Royal Orchid, Jaipur
  21. Attended a National Conference on "Food Based Strategies: An Initiative to combat Micronutrient Deficiencies" organized by The IIS University, Jaipur on 21-22 Jan 2014
  22. Attended CNE "Nutrimeet 2013" on September 7, 2013 at the Royal Orchids, Jaipur.
  23. Attended a workshop on " Food Habits, Changing lifestyle and Nutritional needs of adolescent" at RICEM, Jaipur, Rajasthan organized by NIPCCD, western Regional Centre Indore from 19/9/2013 to 20/09/2013.
  24. Participated in a special training programme for academic councellors organized by IGNOU regional Centre on October 19. 2013 
  25. attended a Faculty Development programme on "Team Efficacy and Positive Work Culture" organized by The IIS university, Jaipur on 10-12 July,2013
  26. Attended a workshop on "Clinical Nutition" organised by Research in Nutrition support systems, New Delhi and Apollo Hospitals Dietetics Group at Apollo Indraprastha Hospital, New Delhi on 18 and 19 May 2013.
  27. Attended aN International Conference On Emerging Trends in Chemistry organized by The IIS University, Jaipur on 3-4 Mar 2013
  28. Attended “ Orientation Programme for Academic Counsellors” held from 20-21 October,2012, organized by IGNOU Regional Centre, Jaipur.
  29. Attended  a conference “Wellness Convention: Nutrition , Health and Fitness” organized by Manav Rachna International University Faculty of Applied Science and Department of nutrition and Dietetics in association with Indian Dietetic Association, Delhi Chapter, held on 16-17 October, 2012
  30. Attended 7th Biyani International Conference on Global Trends and Challenges in Teacher Education on September 21,2012.  
  31. Attended a National Seminar entitled “Need for life skills based Education” on March 12, 2011, organized by Kamal Institute of Higher Education and Advance Technology, New Delhi
  32. Attended a Seminar on “ Strengthening of Nutrition and Health Cell” on 17th September 2011, organized by Nutrition and Health Cell, SAP, Department of Home Science, University of Rajasthan, Jaipur.
  33. Participated in a Seminar on “ Application of Public Health and Nutrition Sciences in Community Development Programme” organized by Community Development Department Cell, SAP, Department of Home Science, University of Rajasthan, Jaipur on 30th September 2011.
  34. Attended a ‘Symposium on Probiotics’ organized by Indian Dietetics Association, Jaipur Chapter on 27th February 2012.
  35. Attended a 5 days workshop on “Preservation of Fruits and vegetables” organized by Food and Nutrition Board at IIS University from 10.10.2011 to 14.10.2011.
  36. Attended a National Seminar on “ Biotechnological approaches for the management of  plant diseases” organized by Agrawal P.G.College, Jaipur from 30-31, January, 2004.
  37.  Attended a National Conference of “XXXIII annual conference of Nutrition Society of India, Hyderabad” organized by National Institute of Nutrition, Hyderabad from 1-2 december, 2000.
     
Consultancy Areas: 

Nutrition and Dietetics

Food MIcrobiology

Biochemistry

Problems in Human Nutrition

Food Science

Product Development

Food Analysis

Analysis of water