Course Outcomes |
Learning and teaching strategies |
Assessment Strategies |
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On completion of this course, the student will be able to: CO 24: Assess the status of women in family and society and the role of women in National development. CO25: Examine the nutritional requirements of women through lifecycle and the special care needed during certain physiological conditions. CO26: Critically evaluate the role of education in empowering women and the role of family, community and National development in womens’ health. CO27: Distinguish various policies and legislations for women. |
Approach in teaching: Demonstrations, Laboratory exercises, Discussionsand interaction with chefs and cooks
Learning activities for the students: Use of recipe books and related videos, Participation in cookery competitions, Product development. |
Class test Semester end examinations Quiz Assignments
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