Coming soon
THERAPEUTIC NUTRITION (PRACTICAL)
Course Objectives (COs):
This course will enable the students to –
- Develop skills in planning and preparing therapeutic diets.
- Learn techniques in diet counseling and feeding of patients.
- Plan and prepare appropriate diets for therapeutic conditions
Course Outcomes (COs):
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Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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DHSC 612A |
Therapeutic Nutrition (Practical)
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The students will be able to –
CO278: Develop skills to plan and prepare appropriate therapeutic diets
CO279: Evaluate nutritional quality of prepared diets
CO280: Develop professional diet counselling skills
CO281: Plan personalized diets for various disease conditions and assess patient’s compliance
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Approach in teaching: Demonstrations Laboratory exercises Discussions
Learning activities for the students: Planning of diet for various diseases Participation in competitions |
Class test, Semester end examinations, Assignments, Observation, Practical performance |
CONTENTS
- Planning, preparation and service of diets for the following:
Therapeutic Diets – Normal, Soft, Clear and full fluid
- Fevers: acute and chronic
- Obesity
- Type 2 Diabetes
- Hypertension and CHD
- Diarrhoea
- Constipation
- Hepatitis
- Lactose Intolerance and Celiac Disease
- Survey therapeutic foods in market
- Khanna K, Gupta S, Seth R, Passi SJ, Mahna R, Puri S (2013). Textbook of Nutrition and Dietetics. Phoenix Publishing House Pvt. Ltd.
- Mahan L K and Escott Stump S (2013). Krause’s Food & Nutrition Therapy, 13th ed.Saunders-Elsevier.
- Stacy Nix (2009). William’s Basic Nutrition and Diet Therapy, 13th Edition. Elsevier Mosby.
- ICMR (1999). Nutritive Value of Indian Foods. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad.
- Seth V and Singh K (2007). Diet Planning through the Life Cycle Part II: Diet Therapy. A Practical Manual, 4th edition. Elite Publishing House Pvt. Ltd.
