a) Definition – public health, public health problems
b) Public Health Nutrition Cycle (Identify key nutrition related problems, set goals and broad aims, define objectives, create quantitative targets, develop programme, implementation, evaluation)
c) Non Communicable Disease Issues and Public Health Policy
d) Nutritional Strategies for at Risk Population
e) Scope of primary prevention of NCDs
a) Identification of Morbidity and Mortality Risks
b) Intervention Strategies and Projections for future
c) Action Plan: Global Strategy for the prevention and control of NCDs
Journals