Coming soon
NUTRITIONAL BIOCHEMISTRY II-PRACTICAL
This course will enable the students to –
- Analyze and estimate the micronutrient content in various food samples.
- Analyze and estimate the total antioxidant activity of food samples.
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Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course Title |
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24CCND 802 |
Nutritional Biochemistry II-Practical (Practical) |
CO121: Estimate colorimetrically the content of vitamins, minerals, total polyphenols, flavonoids and antioxidant activity CO122: Analyze the micronutrient content by titrimetric method and estimate the Haemoglobin level in blood CO123: Compile comprehensive practical records and culminate verbal communication skills to converse effectively with examiner CO124: Contribute effectively in course-specific interaction |
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion Learning activities for the students: Self-learning assignments, Effective questions, presentations, Field trips |
Quiz, Poster Presentations, Individual and group projects, Semester End Examination, discussion, demonstration |
CONTENTS
- Titrimetric estimations
- Vitamin C in food samples
- Calcium in food samples
- Colorimetric determination of
- Calcium in food samples
- Iron in food samples
- Inorganic phosphorus in food samples
- Vitamin C in food samples
- Estimation of Vitamin A
- Estimation of hemoglobin by haemoglobinometer
- Estimation of total polyphenols
- Estimation of flavonoids
- Analysis of antioxidant activity by DPPH & FRAP
- Sadasivam S and Manickam A (2011). Biochemical methods. New Age International Publisher.
- Raghuramulu, Nair, and Kalyansundaram, A Manual of Laboratory Techniques, NIN Publications
- William S, 16th Ed. AOAC Official Methods of Analysis of the Association of Official Analytical Chemists
- Sharma S, Practical Biochemistry. Classic Publishing House, Jaipur-Delhi
