This course will enable the students to –
Course |
Course outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course title |
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24CFSN702 |
Nutritional Biochemistry I- Practical (Practical) |
CO87: Analyse the quality and quantity of carbohydrates, proteins and fats CO88: Determine the quality of fats & oils and become competent in TLC technique CO89: Compile comprehensive practical record for qualitative and quantitative analysis of macronutrients and cultivate verbal communication skills to converse effectively with examiners. CO90: Contribute effectively in course-specific interaction |
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, demonstration
Learning activities for the students: Self-learning assignments, Effective questions, presentations, Field trips |
Quiz, Power Point Presentations, Individual and group projects, Semester End Examination, demonstration
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E Resource: