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NUTRITION EDUCATION AND PROGRAMME PLANNING
Paper Code:
HFN 143(D)
Credits:
04
Contact Hours:
60.00
Max. Marks:
100.00
Objective:
• To understand the concept behind public nutrition
• To understand concept behind programme planning
• To successfully formulate nutrition education programme
12.00
Unit I:
UNIT 1
a) Concept of Public Health Nutrition
b) Health Economics and Economics of Malnutrition
c) Population Dynamics
12.00
Unit II:
UNIT 2
a) Assessment of nutritional Status
b) Dietary assessment
c) Biomarkers
d) Anthropometry and clinical measures
e) Errors in methods of assessment of nutritional status
12.00
Unit III:
UNIT 3
a) Nutrition Monitoring
b) Nutrition Surveillance
12.00
Unit IV:
UNIT 4
a) Concept and Scope of Food and Nutrition Security
b) Strategies to combat public nutrition problems
c) Diet or Food Based
d) Programme management and administration
12.00
Unit V:
UNIT 5
a) Conceptualization and process of Nutrition Education
b) Programme Formulation
c) Programme Implementation
d) Programme Evaluation
Essential Readings:
• Textbook of Preventive and Social Medicine; Park J E and park K. Edition: 14th, Jabalpur. BanarsidasBhanot. 1990.
• Assessment of Nutritional Status in the Community,Jelliffe and Jelliffe 1989.
• Gopalan C, Combating Undernutrition, Nutrition Foundation of India; Special Publication Series 3.
• Measuring Change in Nutritional Status: World Health Organization..Geneva, 1983.
• Public Health Nutrition; Gibney MJ, Margetts BM, Kearney JM and Arab L. The Nutrition Society Textbook Series, Blackwell Publishing, 2005
References:
• Jean A.S. Ritchie, 1967, Learning Better Nutrition; Food and Agriculture Organization of the UN, Rome.
• Gopalan C. and Kaur H., Towards Better Nutrition “Problems and Policies”. NFI; Special Publication Series No. 9.
• Swaminathan M., Principles of Nutrition and Dietetics. Ed. 2.Bangalore. BAPPCO. 1986.
• Swaminathan M., Essentials of Foods and Nutrition, vol. 1&2; Second Edition. Madras. Ganesh, 1974
• Francis E.Johmstom, Nutritional Anthropology, Publisher; Alan R.Liss Inc., New York.
• Vital Statistics of India: Office of the Registrar General, India, Ministry of Home-Affairs : GOI, New Delhi.
• Economic Survey, GOI, Ministry of Finance; Economic Division.
• BamjiRao and Reddy, Textbook of Human Nutrition, Publisher: Oxford & IBH Publishing Co. Pvt. Ltd.
• 1976, Nutrition in Preventive Medicine. Beaton and Bengoa; World Health Organization, Geneva
• Berg A., 1973, The Nutrition Factor – Its Role in national Development; Publisher – The Brookings Institution 105.
• 1995, National Plan of Action –FNB, DWCD, MHRD.
• 1993, National Nutrition Policy – GOI, DWCD, MHRD.
• Jacob T. Food Adulteration. 1976. Delhi, Macmillan, Adulteration.
• Gibson R. Principles of Nutritional Assessment. 1990. Oxford University.
• Shukla P.K. Nutritional Problems of India. 1982.
Academic Year:
