This course will enable the students to:
Microbiology of different foods. Definition of spoilage and contamination
1. Principles of food sanitation – II Edition. AVI Book. Van Nostrand Reinhold, New York.
2. Kawata, K. (1963). Environmental Sanitation in India, Lucknow Publishing House.
3. Longree, K. (1967). Quantity Food Sanitation, Interscience Publishers, New York.