This course will enable the students to -
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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FSQ 403 |
Food Analysis (Practical)
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The students will be able to –
CO45: Develop the understanding of basic terminology of chemical analysis CLO46: Investigate the techniques of proximate composition analysis of food CO47: Implement the principles and techniques used in the analysis of Vitamins & minerals CO48: Implement the applications of spectroscopic techniques used in the analysis of Sodium and potassium CO49: Investigate the role of enzymatic activity in foods
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Approach in teaching: Demonstration, Discussion
Learning activities for the students: Hands on experience of food product analysis
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Class test, CA test, Semester end examinations, Quiz, Assignments, Presentation, |