Course Objectives:
This course will enable the students to –
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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CND 202
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Family Meal Management (Theory)
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The students will be able to –
CO15: Identify the factors effecting meal planning. CO16: Explain the physiological changes, nutritional guidelines and healthy food habits during adulthood, pregnancy, lactation and old age. CO17: Describe growth and development, nutritional guidelines and nutritional concerns during infancy, preschool years, school age and adolescence. CO18: Discuss the importance of nutrition for physical fitness and sport, during calamities and emergencies. CO19: Know the nutritional needs for effective weight management.
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Approach in teaching: Interactive Lectures, Power point presentations, Discussion, Tutorials, Reading assignments
Learning activities for the students: Self-learning assignments, Effective questions, Seminar presentation
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Class test, Semester end examinations, Quiz, Assignments, Presentation, Individual and group projects |