DIET THERAPY- PRACTICAL

Paper Code: 
24DFSN601(B)
Credits: 
2
Contact Hours: 
4.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to –

  1. Develop skills in planning and preparing therapeutic diets for different diseases/conditions. 
  2. Learn techniques in diet counseling and feeding of patients. 

 

Course Outcomes: 

Course

Learning outcome

(at course level)

Learning and teaching strategies

Assessment Strategies 

Course Code

Course

Title

24DFSN 601(B)

Diet Therapy – Practical

(Practical)

CO67: Develop skill in planning and preparing therapeutic diets for different diseases/conditions

CO68: Develop skill in    providing dietary counselling to the patients having different diseases/conditions

CO69: Compile comprehensive practical records on prenatal and childhood development activities and cultivate verbal communication skills to converse effectively with examiners

CO70: Contribute effectively in course specific interaction

Approach in teaching:

Laboratory exercises,

Discussions,

Demonstrations

 

Learning activities for the students:

Planning of diet for various diseases,

Participation in competitions

Class test, Semester end examinations, Assignments, 

Observation, 

Practical performance

 

Unit I: 
CONTENTS
  • fluid

 

  • Planning, preparation and service of the diets for following diseases/conditions -
  • Fevers: Typhoid and Tuberculosis
  • Diarrhoea 
  • Constipation
  • Lactose Intolerance 
  • Celiac Disease 
  • Hepatitis
  • Obesity
  • Type 2 Diabetes
  • Hyperlipidemia
  • Recommend dietary counselling for different diseases/conditions
  • Survey of therapeutic foods available in the market

 

 

Essential Readings: 
  • Seth V and Singh K (2021). Principles of Medical Nutrition Therapy for Positive Clinical Outcomes. Elite Publishing House, New Delhi
  • ICMR (2020). Recommended Dietary Allowances and Estimated Average Requirements - Nutrient Requirements for Indians - 2020. A Report of the Expert Group Indian Council of Medical Research. National Institute of Nutrition, Hyderabad.
  • Khanna K, Gupta S, Seth R, Passi S J, Mahna R, Puri S (2013). Textbook of Nutrition and Dietetics. Phoenix Publishing House Pvt. Ltd., New Delhi

 

References: 

·       Mahan L K and Escott Stump S (2013). Krause’s Food & Nutrition                   Therapy, 13th Edition. Saunders-Elsevier, Pennsylvania, US

·       McIntosh S N (2016). William’s Basic Nutrition and Diet Therapy, 15th            Edition. Elsevier Mosby

·       ICMR (2017). Indian Food Composition Tables. National Institute of            Nutrition, Hyderabad.

·       Seth V, Singh K and Mathur P (2007). Diet Planning through the Life              Cycle Part II: Diet Therapy. A Practical Manual, 6th edition. Elite                      Publishing  House Pvt. Ltd.

 

          E- Resources:

·       https://www.youtube.com/watch?v=E0IBMWQDEH4

·       https://www.youtube.com/watch?v=JtBtk00EiVM

       .     https://www.youtube.com/watch?v=WKrVxKJVh00

Academic Year: 
2024-2025
  • Printer-friendly version
  • PDF version