This course will enable the students to –
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Course Code |
Course Title |
|||
24DFSN 601(B) |
Diet Therapy – Practical (Practical) |
CO67: Develop skill in planning and preparing therapeutic diets for different diseases/conditions CO68: Develop skill in providing dietary counselling to the patients having different diseases/conditions CO69: Compile comprehensive practical records on prenatal and childhood development activities and cultivate verbal communication skills to converse effectively with examiners CO70: Contribute effectively in course specific interaction |
Approach in teaching: Laboratory exercises, Discussions, Demonstrations
Learning activities for the students: Planning of diet for various diseases, Participation in competitions |
Class test, Semester end examinations, Assignments, Observation, Practical performance |
· Mahan L K and Escott Stump S (2013). Krause’s Food & Nutrition Therapy, 13th Edition. Saunders-Elsevier, Pennsylvania, US
· McIntosh S N (2016). William’s Basic Nutrition and Diet Therapy, 15th Edition. Elsevier Mosby
· ICMR (2017). Indian Food Composition Tables. National Institute of Nutrition, Hyderabad.
· Seth V, Singh K and Mathur P (2007). Diet Planning through the Life Cycle Part II: Diet Therapy. A Practical Manual, 6th edition. Elite Publishing House Pvt. Ltd.
E- Resources:
· https://www.youtube.com/watch?v=E0IBMWQDEH4