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DIET THERAPY- II (PRACTICAL)
Paper Code:
CND 403
Credits:
2
Contact Hours:
60.00
Max. Marks:
100.00
Objective:
This course will enable the students
• To plan and prepare diets for patients suffering from various diseases covered in theory
Contents :
Planning and preparation of diets in the following diseases
1. Diabetes mellitus (with obesity/hypertension/hyperlipidemia)
2. Renal diseases – Glomerulonepheritis, Nephrotic Syndrome, Chronic Renal Failure
3. Osteoporosis
4. Gout
5. Use of screening tool to assess nutritional status of hospitalized patients
• Subjective Global Assessment (SGA) Score Sheet
• Mini Nutritional Assessment (MNA) Sheet for older patients
• Nutrition Risk Screening (NRS-2002)
• Malnutrition Screening Tool (MST)
6. Observation of a Dietetics unit in a hospital
Academic Year:
