DIET THERAPY- II (PRACTICAL)

Paper Code: 
CND 403
Credits: 
2
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 
 
This course will enable the students 
• To plan and prepare diets for patients suffering from various diseases covered in theory
Contents : 
 
Planning and preparation of diets in the following diseases
1. Diabetes mellitus (with obesity/hypertension/hyperlipidemia) 
2. Renal diseases – Glomerulonepheritis, Nephrotic Syndrome, Chronic Renal Failure
3. Osteoporosis
4. Gout
5. Use of screening tool to assess nutritional status of hospitalized patients
• Subjective Global Assessment (SGA) Score Sheet
• Mini Nutritional Assessment  (MNA) Sheet for older patients
• Nutrition Risk Screening (NRS-2002)
• Malnutrition Screening Tool (MST)
 
6. Observation of a Dietetics unit in a hospital
Academic Year: 
2015-2016
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