This course will enable the students
theory.
Contents :
1. Special feeding methods (Market Survey of enteral, parenteral and oral feeds)
2. Writing articles for conselling- preparing brochures, pamphlets, etc.
3. Need based programme planning, organising counseling sessions of particular age group, with specific diseases
4. Planning and preparation of diets in the following diseases
Febrile diseases- Typhoid, Tuberculosis
GIT Diseases –Diarrhea, constipation, Peptic ulcers, Ulcerative Colitis
Liver disease –Hepatitis, Cirrhosis
Pancreatitis
Diseases of Gall bladder (with obesity)
Heart disease – Hyperlipidemia, Hypertension (with obesity)