Diet Therapy I (Practical)

Paper Code: 
CND 303
Credits: 
02
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

This course will enable the students

  • To plan and prepare diets for patients suffering from various diseases covered in

  theory.
Contents :

1. Special feeding methods (Market Survey of enteral, parenteral and oral feeds)

2. Writing articles for conselling- preparing brochures, pamphlets, etc.

3. Need based programme planning, organising counseling sessions of particular age group, with specific diseases

4. Planning and preparation of diets in the following diseases

Febrile diseases- Typhoid, Tuberculosis
GIT Diseases –Diarrhea, constipation, Peptic ulcers, Ulcerative Colitis
Liver disease –Hepatitis, Cirrhosis
Pancreatitis
Diseases of Gall bladder (with obesity)
Heart disease – Hyperlipidemia, Hypertension (with obesity)

Essential Readings: 
  1. Robinson C.H., Lawler M.R. ‘Normal and Therapeutic Nutrition’. Macmillan Publishing Company. 17 Edition. 1986.
  2. Antia, F.P. (1989) Clinical Dietetics and Nutrition. Oxford University Press, Bombay
  3. Passmore, P. and M.A. Eastwook. (1986). Human Nutrition and Dietetics. ELBS, Churchill, Livingstone, 8 Edition
  4. Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy. W.B. Saunders Pvt. Ltd.
  5. Sharma rekha (2004) Diet Management. Elsevier Publication
  6. Some Therapeutic Diets. NIN. ICMR Publications
  7. Raghuram T C, Pasricha S, Sharma R D.Diet & Diabetes NIN ICMR Publications
  8. Ghafoorunissa & Krishnaswamy Kamala. Diet & Heart Disease. NIN ICMR Publications
     
Academic Year: 
2018-2019
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