Comminity Nutrition (Practical)

Paper Code:

HSC -605

Credits:

Contact Hours:

60.00

Max. Marks:

100.00

Objective:

This course will enable the students to

Develop and evaluate low cost recipes to combat malnutrition
To assess the nutritional status of subjects using anthropometric information
To conduct biochemical estimations and develop tools and nutrition education programme

Contents:

1. Development and sensory evaluation of various low cost recipes to combat

2 . Assessment of nutritional status using anthropometric measurements for different age groups

3. Use and interpretation of growth charts.

4. Determination of hemoglobin level in blood samples of any one age group.

5.Development of tool/ questionnaire for assessment of nutritional status

6. Planning a Nutrition and Health Education programme

Essential Readings:

Park, J.E. and Park, K. Text Book of Preventive and Social Medicine. Banarsidas Bhanot Publishers, Jabalpur .Twentieth Edition.2009
Wadhwa, A and Sushma, S. A Textbook of Nutrition in the Community. Elite Publishing House Pvt. Ltd, New Delhi.
Bamji, M.S, Rao P.N and Reddy V . Textbook of Human Nutrition. Oxford & IBH Publishing Co. PVT. LTD, New Delhi & Calcutta

References:

Rao, B.S.N. Deosthale, Y.G. and Pant, K.C. 1998 (Revised and updated). Nutrition value of Indian Foods by Gopalan. C. Ramashastri, B.V. and Balasubraman S.C., NIN, ICMR, Hyderabad.
Gopaldas, T. and Seshadari, S. 1987. Nutrition Monitoring and Assessment. Oxford University Press, New Delhi.
Shukla , P.K. 1982 Nutritional Problems of India. Prentice Hall of India Pr Limited, New Delhi.
McLaren, D.S. 1977. Nutrition in the Community John Wiley and Sons, Chichest.
Jelliffe. D.B. 1966. The Assessment of the Nutritional Status of the Community. H health Organization, Geneva.
Jeliffee, N. 1962. Clinical Nutrition. Hoeber Medical Division, New York.

Academic Year:

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