CLINICAL NUTRITION AND DIETETICS -I (THEORY)

Paper Code: 
CND 231
Credits: 
3
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 

This course shall enable the students -

  • To acquire knowledge regarding effect of various diseases on nutritional status
  • To gain knowledge in diet counseling and educating patients

 

9.00
Unit I: 
UNIT I
  • Dietary Counseling 
  • Special feeding methods (enteral, parentral)feeding the patientsand psychology of feeding.
  • Classification,metabolism and diet in fevers (acute&chronic).

 

9.00
Unit II: 
UNIT II

Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for the following diseases-

  • GIT Diseases –  peptic ulcer, ulcerative Colitis, Malabsorption Syndrome – Carbohydrate and Fat intolerance – Sprue, Celiac disease        
  • Liver disease –Hepatitis, Cirrhosis                                                   
  • Diseases of Pancreas and Gall bladder                                            

  

9.00
Unit III: 
UNIT III
  • Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Heart diseases-    
  • Cardiovascular diseases – Hypertension, Hyperlipidemia, Coronary Heart diseases                                                                                               
9.00
Unit IV: 
UNIT IV

Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Diabetes-

  • Diabetes mellitus (Juvenile and adult onset types), Type of insulin and their action, Oral hypoglycemic drugs
9.00
Unit V: 
UNIT V

Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Renal diseases-               

  • Renal diseases – Glomerulonepheritis, Nephrotic Syndrome

 

Academic Year: 
2020-2021
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