Coming soon
ADVANCED NUTRITIONAL BIOCHEMISTRY II (PRACTICAL)
Course Objectives:
This course will enable the students to –
1. Analyze and estimate the micronutrient content in various food samples.
2. Analyze and estimate the total antioxidant activity of food samples.
Course Learning Outcomes (COs):
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Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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HFN 225 |
Advanced Nutritional Biochemistry II (Practical)
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The students will be able to – COFN48: To be able to analyze and estimate the micronutrient content in various food samples.
COFN49: To be able to analyze and estimate the total antioxidant activity of food samples.
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Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion Learning activities for the students: Self learning assignments, Effective questions, presentations, Field trips
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Quiz, Poster Presentations, Individual and group projects, Semester End Examination, discussion, demonstration
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Contents:
- Titrimetric estimations
- Vitamin C in food samples
- Calcium in food samples
- Colorimetric determination of
- Calcium in food samples
- Iron in food samples
- Inorganic phosphorus in food samples
- Vitamin C in food samples
- Estimation of Vitamin A
- Estimation of hemoglobin by haemoglobinometer
- Estimation of total polyphenols
- Estimation of flavonoids
- Analysis of antioxidant activity by DPPH & FRAP
- Sadasivam S and Manickam A (2011). Biochemical methods. New Age International Publisher.
- Raghuramulu, Nair, and Kalyansundaram, A Manual of Laboratory Techniques, NIN Publications
- William S, 16th Ed. AOAC Official Methods of Analysis of the Association of Official Analytical Chemists
- Sharma S, Practical Biochemistry. Classic Publishing House, Jaipur-Delhi
