Course Objectives:
This course will enable the students to –
1. Analyze and estimate the micronutrient content in various food samples.
2. Analyze and estimate the total antioxidant activity of food samples.
Course Learning Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Paper Code |
Paper Title |
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HFN 225 |
Advanced Nutritional Biochemistry II (Practical)
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The students will be able to – COFN48: To be able to analyze and estimate the micronutrient content in various food samples.
COFN49: To be able to analyze and estimate the total antioxidant activity of food samples.
|
Approach in teaching: Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion Learning activities for the students: Self learning assignments, Effective questions, presentations, Field trips
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Quiz, Poster Presentations, Individual and group projects, Semester End Examination, discussion, demonstration
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Contents: