Research Areas

S.No.	Name of the Faculty	Specialization
1.	Dr. Ila Joshi	Foods and Nutrition
2.	Dr. Swati Vyas Ramani	Foods and Nutrition
3.	Dr. Nalini Totuka	Human Development
4.	Dr. Gargi Saxena	Foods and Nutrition
5.	Ms. Isha Sukhwal	Foods and Nutrition
6.	Ms. Archana Kumari	Human Development
7.	Dr. Reena Verma	Foods and Nutrition
8.	Ms. Simran Singh	Foods and Nutrition

Major Thrust Areas for Research

Public Health and Nutrition
Designing BCC (Behaviour Change Communication) approaches
Clinical and Therapeutic Nutrition
Food Analysis - Biochemical, Sensory, Microbiological
New Product Development
Non Communicable Diseases (NCDs)
Shelf life studies
Children and women empowerment
Behavior modification
Gerontology
Early childhood education
Intervention and special education