Projects

S. No.	Title of the project	Funding agency	Principal Investigator	Major/ Minor	Amount (Rs)	Year of Sanction	Status

1.	Development & Analysis of Ragi Based Antioxidant rich Premix and Formulation of Value added recipe	The IIS University, Jaipur	Dr. Swati Vyas	Minor	25,000/-	2013	Completed
2	Development and Quality Evaluation of Ready to Reconstitute Enteral Formula Feeds	UGC	Prof. Ila Joshi	Major	12,80,024/-	2011	Completed
3	Food Habits, Health Status And Lifestyle Pattern Of College Going Female Hostellers And Day Scholars: A Comparative Study	The IIS University, Jaipur	Ms. Tejender Kaur Sarna	Minor	18,700/-	2011	Completed
4	Identification and Quantity Estimation of Synthetic Colours present in commonly consumed Food Products	The IIS University, Jaipur	Prof. Ila Joshi	Minor	20,000/-	2010	Completed
5	Dietary habits, life style and nutritional status of pavement dwellers in jaipur city	The IIS University, Jaipur	Prof. Ila Joshi	Student Project	5000/-	2010	Completed
6	Formulation of Chickpea Based product(s) with High Nutraceutical Value Using Various Processing Techniques	The IIS University, Jaipur	Prof. Ila Joshi	Minor	23,000/-	2009	Completed
7	A Comparative study on Risk of Development of Osteoporosis among Post Menopausal Females belonging to different Socio Economic Groups	The IIS University, Jaipur	Dr. Swati Vyas	Minor	17,000/-	2009	Completed
8	Nutritional Status of Hyperlipidemia Males with and without Non-Insulin Dependent Diabetes Mellitus	UGC	Prof. Ila Joshi	Minor	95,000/-	2008	Completed
9	Study on Occupational Hazards and Environmental Pollution in the printing units of Bagru	UGC	Ms. Rena Mehta	Minor	70,000/-	2008	Completed
10	Redefining Khadi by Embellishment with Rocco Embroidery	Khadi Gramya Jaipur	Ms. Rena Mehta	Minor	40,000/-	2007	Completed
11	A study on Decentralized printing units of Jetpur Focus on : Environment Pollution and Occupational Hazards	Textile committee Ministry of Textiles, Mumbai	Ms. Rena Mehta	Minor	30,000/-	2005	Completed

Students Projects

S.No.	Name of Student	Class	Guide	Title of Project	Name of the Funding Agency	Date of Sanction	Amount Sanctioned
1.	Fiza Khan	M Sc H Sc (Foods & Nutrition)	Ms. Reena Verma	Analysis of nutritional composition of chicken eggshell powder and development of value added products.	IIS (deemed to be University), Jaipur	27.09.2019	3500/-
2.	Rashi Agarwal	M Sc H Sc (Foods & Nutrition)	Ms. Reena Verma	To investigate the nutritional composition of the powder made from the mixture of Banana leaves and Papaya leaves	IIS (deemed to be University), Jaipur	27.09.2019	4000/-
3.	Tanushree Chakavarty	M Sc H Sc (Foods & Nutrition)	Ms. Reena Verma	Composition antioxidant properties of Dioscorea alata (Purple Yam) and development of value added products.	IIS (deemed to be University), Jaipur	27.09.2019	4500/-
4.	Jayanti Rana	M Sc H Sc (Human Development)	Ms. Archana Kumari	Death Anxiety and Quality of Life Among People Living With HIV/AIDS	IIS (deemed to be University), Jaipur	27.09.2019	4000/-
5.	Nidhi Sharma	M Sc H Sc (Foods & Nutrition) Sem IV	Dr Gargi Saxena	"Development of milk paneer enriched with medicinal and aromatic herbs"	IIS (deemed-to-be-University), Jaipur	03-10-2018	4000/-
6.	Tejuswini Paliwal	MSC (HSC)	Isha Sukhwal	Nutritional Analysis of Colocasia Leaves and Development of Recipes	IIS (deemed-to-be-University), Jaipur	03-10-2018	3000
7.	Ayushi Mishra	MSC (HSC)	Isha Sukhwal	Development and Analysis of Functional Food Health Mix as a Nutritional Approach for Lifestyle Diseases	IIS (deemed-to-be-University), Jaipur	3-10- 2018	3000
8.	Ms. Kanishka Srivastava	MSc HSc (Foods & Nutrition) Se. IV	Dr. Ila Joshi	Nutritional Status of Menopausal Women residing in Jaipur City	IIS (Deemed to be University) Jaipur	03.10.2018	Rs.3000/-
9.	Disha mehendiratta	MSc HSc (Foods & Nutrition) Se. IV	Ms. Reena Verma	Standardization and development of value added products by incorporating Trigonella foenum- graecum (Fenugreek seeds)	IIS (Deemed to be University) Jaipur	27.09.2019	4500/-
10.	Ishita Sharma	B Sc (CND) Sem VI	Dr Gargi Saxena	Standardization and development of Product for celiac disease	IISU, Jaipur	25-09-2017	5000/-
11.	Damini Soni	M Sc H Sc (F&N) Sem IV	Dr Gargi Saxena	Standardization and development of Nutritious Snack bar for varied age group	IISU, Jaipur	25-09-2017	4500/-
12	Ruchika Gehlot	Msc(Foods and Nutrition) Sem IV	Dr. Swati Vyas	Web Based Nutrition Educationand Empowerment Intervention for College Going Girls	The IIS University	25-09-2017	4500/-
13	Garima Saini	Bsc (Pass Course)	Dr. Swati Vyas	Development and Biochemical Estimation of Nutri Bars for college level athelets	The IIS University	25-09-2017	5000/-
14.	Archita Kala	Bsc (Pass Course)	Dr. preeti Verma	Nutritional and Antioxidant Evaluation of roasted Garden Cress	The IIS University	25-09-2017	4500/-
15.	Khushboo Dixit	B.Sc (Pass Course0	Ms. Isha Sukhwal	Development of Multi grain flour mix and formulation of baked products	The IIS University	25-09-2017	3500/-
16.	Samridhi Mundhara	Msc(Foods and Nutrition) Sem IV	Prof Ila Joshi	Development of Value added breads	The IIS University	25-09-2017	5000/-
17.	Meghna Pareek	B Sc Sem VI	Dr Gargi Saxena	Analysis of antibacterial activity of commonly consumed condiments and herbs	The IIS University, Jaipur	22-09-2016	5000/-
18.	Charu Sharma	B Sc Sem VI	Dr Swati Vyas		The IIS University, Jaipur	22-09-2016	5000/-
19.	Devyanshi Shekhawat	B Sc Sem VI	Ms Isha Sukhwal	development of multilegume mix and formulation of recipe	The IIS University, Jaipur	22-09-2016	5000/-
20..	Anjali Sankhla	B Sc Sem VI	Prof. Ila Joshi	Assessment of Nutritional Composition of Traditional Supplementary foods consumed by Lactating Mothers Belonging to two Communities of Jaipur Cities	The IIS University, Jaipur	25-08-2015	5000/-
21.	Diksha Banthia	B Sc Sem VI	Prof. Ila Joshi	Development and Sensory valuation of Food Products for Chronic Kidney Disease (CKD) Patients	The IIS University, Jaipur	25-08-2015	5000/-

Consultancy Projects

Name of the faculty	Consultancy offered (Area)	Name of Organisation	Nature of work	Duration with date	Amount earned	Team Size (Name and Designation)	Sanction letter no.	Ongoing/ Completed
Dr. Ila Joshi, Ms. Isha Sukhwal, Ms. Reena Verma	Nutrition and Health	CARE, India (Khushi Project)	To study nutritional intake and identify deficiencies for proposing diet chart for children ( 6 months to 3 yrs) , pregnant women &lactating mothers in six blocks of Bhilwara & Chittorgarh districts (03 each) To prepare standardized diet chart (recipe charts) for age appropriate complementary feeding. Diet chart for Pregnant and lactating women	One month (28th September 2018 to 27th October 2018)	Rs. 75,000/-	3 members • Dr. Ila Joshi, Professor • Ms. Isha Sukhwal, Assistant Professor • Ms. Reena Verma, Assistant Professor	PO/L/UP/0032/2018-19/dated 26 Sep 2018	Completed