Projects

S. No.

Title of the project

Funding agency

Principal Investigator

Major/ Minor

Amount  (Rs)

Year of Sanction

Status

 

             

1.

Development & Analysis of Ragi Based Antioxidant rich Premix  and Formulation  of Value added recipe

 

The IIS University, Jaipur

Dr. Swati Vyas

Minor

25,000/-

2013

Completed

2

Development and Quality Evaluation of Ready to Reconstitute Enteral Formula Feeds

 

UGC

Prof. Ila Joshi

Major

12,80,024/-

2011

Completed

3

Food Habits, Health Status And Lifestyle Pattern Of College Going Female Hostellers And Day Scholars: A Comparative Study

 

The IIS University, Jaipur

Ms. Tejender Kaur Sarna

Minor

18,700/-

2011

Completed

4

Identification and Quantity Estimation of Synthetic Colours present in commonly consumed Food Products

 

The IIS University, Jaipur

Prof. Ila Joshi

Minor

20,000/-

2010

Completed

5

Dietary habits, life style and nutritional status of pavement dwellers in jaipur city

 

The IIS University, Jaipur

Prof. Ila Joshi

 

Student Project

 

5000/-

 

2010

 

Completed

6

Formulation of Chickpea Based product(s) with High Nutraceutical Value Using Various Processing Techniques

The IIS University, Jaipur

Prof. Ila Joshi

Minor

23,000/-

2009

Completed

7

A Comparative study on Risk of Development of Osteoporosis among Post Menopausal Females belonging to different Socio Economic Groups

The IIS University, Jaipur

Dr. Swati Vyas

Minor

17,000/-

2009

Completed

8

Nutritional Status of Hyperlipidemia Males with and without Non-Insulin Dependent Diabetes Mellitus

 

UGC

Prof. Ila Joshi

Minor

95,000/-

2008

Completed

9

Study on Occupational Hazards and Environmental Pollution in the printing units of Bagru

UGC

Ms. Rena Mehta

Minor

70,000/-

2008

Completed

10

Redefining Khadi by Embellishment with Rocco Embroidery

Khadi Gramya Jaipur

Ms. Rena Mehta

Minor

40,000/-

2007

Completed

11

A study on Decentralized printing units of Jetpur Focus on : Environment Pollution and Occupational Hazards

 

 

Textile committee Ministry of Textiles, Mumbai

Ms. Rena Mehta

Minor

30,000/-

2005

Completed

 

 

 

 

 

 

 

 

 

 

 

 

Students Projects

S.No. Name of Student Class Guide Title  of Project Name of the Funding Agency Date of Sanction Amount Sanctioned
1. Fiza Khan M Sc H Sc (Foods & Nutrition)  Ms. Reena Verma
Analysis of nutritional composition of
chicken eggshell powder and
development of value added
products.
IIS (deemed to be University), Jaipur 27.09.2019 3500/-
2. Rashi Agarwal M Sc H Sc (Foods & Nutrition)  Ms. Reena Verma
To investigate the nutritional
composition of the powder made from the mixture of Banana leaves and Papaya leaves
IIS (deemed to be University), Jaipur 27.09.2019 4000/-
3. Tanushree Chakavarty M Sc H Sc (Foods & Nutrition)  Ms. Reena Verma Composition antioxidant properties of Dioscorea alata (Purple Yam) and development of value added products. IIS (deemed to be University), Jaipur 27.09.2019 4500/-
4. Jayanti Rana M Sc H Sc (Human Development)  Ms. Archana Kumari Death Anxiety and Quality of Life Among People Living With HIV/AIDS IIS (deemed to be University), Jaipur 27.09.2019 4000/-
5. Nidhi Sharma M Sc H Sc (Foods & Nutrition) Sem IV Dr Gargi Saxena "Development of milk paneer enriched with medicinal and aromatic herbs" IIS (deemed-to-be-University), Jaipur 03-10-2018 4000/-
6. Tejuswini Paliwal MSC (HSC)  Isha Sukhwal Nutritional Analysis of Colocasia Leaves and Development of Recipes IIS (deemed-to-be-University), Jaipur 03-10-2018 3000
7. Ayushi Mishra MSC (HSC) Isha Sukhwal Development and Analysis of Functional Food Health Mix as a Nutritional Approach for Lifestyle Diseases IIS (deemed-to-be-University), Jaipur  3-10- 2018 3000
8. Ms. Kanishka Srivastava MSc HSc (Foods & Nutrition) Se. IV Dr. Ila Joshi Nutritional Status of Menopausal Women residing in Jaipur City IIS (Deemed to be University) Jaipur 03.10.2018 Rs.3000/-
9. Disha mehendiratta MSc HSc (Foods & Nutrition) Se. IV Ms. Reena Verma
Standardization and development
of value added products by
incorporating Trigonella foenum-
graecum (Fenugreek seeds)
IIS (Deemed to be University) Jaipur 27.09.2019 4500/-
10. Ishita Sharma B Sc (CND) Sem VI Dr Gargi Saxena Standardization and development of Product for celiac disease IISU, Jaipur 25-09-2017 5000/-
11. Damini Soni  M Sc H Sc (F&N) Sem IV Dr Gargi Saxena Standardization and development of Nutritious Snack bar for varied age group IISU, Jaipur 25-09-2017 4500/-
12 Ruchika Gehlot Msc(Foods and Nutrition) Sem IV Dr. Swati Vyas Web Based Nutrition Educationand Empowerment Intervention for College Going Girls The IIS University 25-09-2017 4500/-
13 Garima Saini Bsc (Pass Course) Dr. Swati Vyas Development and Biochemical Estimation of Nutri Bars for college level athelets The IIS University 25-09-2017 5000/-
14. Archita Kala Bsc (Pass Course) Dr. preeti Verma Nutritional and Antioxidant Evaluation of roasted Garden Cress The IIS University 25-09-2017 4500/-
15. Khushboo Dixit B.Sc (Pass Course0 Ms. Isha Sukhwal Development of Multi grain flour mix and formulation of baked products The IIS University 25-09-2017 3500/-
16. Samridhi Mundhara Msc(Foods and Nutrition) Sem IV Prof Ila Joshi Development of Value added breads The IIS University 25-09-2017 5000/-
17. Meghna Pareek B Sc Sem VI Dr Gargi Saxena Analysis of antibacterial activity of commonly consumed condiments and herbs The IIS University, Jaipur 22-09-2016 5000/-
18. Charu Sharma B Sc Sem VI Dr Swati Vyas   The IIS University, Jaipur 22-09-2016 5000/-
19. Devyanshi Shekhawat B Sc Sem VI Ms Isha Sukhwal development of multilegume mix and formulation of recipe The IIS University, Jaipur 22-09-2016 5000/-
20.. Anjali Sankhla B Sc Sem VI Prof. Ila Joshi Assessment of Nutritional Composition of Traditional Supplementary foods consumed by Lactating Mothers Belonging to two Communities of Jaipur Cities The IIS University, Jaipur 25-08-2015 5000/-
21. Diksha Banthia B Sc Sem VI Prof. Ila Joshi Development and Sensory valuation of Food Products for Chronic Kidney Disease (CKD) Patients The IIS University, Jaipur 25-08-2015 5000/-

Consultancy Projects

Name of the faculty Consultancy offered (Area) Name of Organisation  Nature of work  Duration with date  Amount earned  Team Size (Name and Designation) Sanction letter no. Ongoing/ Completed
Dr. Ila Joshi, Ms. Isha Sukhwal, Ms. Reena Verma  Nutrition and Health CARE, India (Khushi Project) To  study nutritional intake and identify  deficiencies for proposing diet chart  for children ( 6 months to 3 yrs) , pregnant women  &lactating mothers in   six blocks of Bhilwara & Chittorgarh districts (03 each)                                                 To prepare standardized diet chart (recipe charts) for
age appropriate complementary feeding. Diet chart
for Pregnant and lactating women
One month (28th September 2018 to 27th October 2018) Rs. 75,000/- 3 members • Dr. Ila Joshi, Professor
• Ms. Isha Sukhwal, Assistant Professor
• Ms. Reena Verma,  Assistant Professor
 
PO/L/UP/0032/2018-19/dated 26 Sep 2018 Completed