COMMUNITY NUTRITION (PRACTICAL)

Paper Code: 
CND 603
Credits: 
02
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 
This course will enable students 
• To develop low cost recipes-weaning foods for infants and supplementary foods 
for all ages. 
• Identification of the problem, planning and implementation of several community 
based projects

Course  Outcomes

Learning and teaching strategies

Assessment

Strategies

  
 

On completion of this course, the student will be able to: 

CO64: Develop skills required to develop low cost recipes to ensure proper to combat various deficiencies.

CO65: Planning and implement public health nutrition programmes.

CO66: Evaluate already ongoing Public Health nutrition programmes

 

Approach in teaching:

Interactive Lectures, Discussion, Analysis of Behavior change communications campaigns, Team teaching and learning activities

 

Learning activities for the students:

Self-learning assignments, Effective discussion, Simulation, Report analysis and presentation, Giving tasks, Field practical related to implementation of designed  nutrition education programmes

CA test, Semester end examinations, Viva, Group discussion and power point presentation

  
 

 

CONTENTS
Development and sensory evaluation of various low cost recipes to combat dual burden of malnutrition 
• Protein energy malnutrition
• Iron deficiency 
• Vitamin A deficiency
 
Use and interpretation of growth charts.
Planning and Implementation of a Nutrition and Health Education programme
 
Academic Year: 
2022-2023
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