MSc (FOODS AND NUTRITION)
S.NO. |
PAPER CODE |
PAPER TITLE |
UNIT NUMBERS TO BE COVERED |
UNIT NUMBERS TO BE OMITTED |
1 |
HFN 121 |
Advanced Nutritional Biochemistry-I |
UNIT-I,II,III &IV |
UNIT V |
2 |
HFN 122 |
Food Microbiology & Safety |
UNit I,II,III, IV |
Unit V |
3 |
HFN 123 |
Life Cycle Nutrition |
Unit I,II,III,V |
IV |
4 |
HFN 124 |
Advanced Human Nutrition |
UNIT-I,II,III &IV |
Unit –V |
5 |
HFN 321 |
Food Service Management |
Unit I, II, III, IV |
Unit V |
6 |
HFN 322 |
Public Nutrition |
Unit I, II,IV,V |
Unit III |
7 |
HFN 323 |
Clinical & Therapeutic Nutrition – I |
Unit I,II,IV,V |
Unit III |