Product Design
Product Evaluation
Hazard Analysis and Management
Food Packaging:
Product Development:
· Fundamentals of Quality Control for food Industry- 3rd Ed, Vol. 1, Kramer A& Twigg BA. AVI Publishing Co. Westpot CT
· Principles of Sensory Evaluation of Foods. Amerine, Pangborn and Roessler Academic Press. New York. 1965.
· Developments in food Analysis Techniques. Brannan JG. Vol 2. Elsvier Applied Science Publisher & Distributer. 1996.
Quality Assurance of Food: Ingredients Processing & Distribution: Food and Nutrition Press, Westport CT. 1988