Course Objectives:
This course will enable the students to –
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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CND 103 |
Fundamentals of Nutrition (Practical)
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The students will be able to –
CO7: Develop an understanding about the methods of preparing food. CO8: Apply principles of menu planning and food presentation. CO9: Modify recipe/formulation for specific purposes, such as nutrient enhancement and quality improvement |
Approach in teaching: Demonstrations, Laboratory exercises, Discussionsand interaction with chefs and cooks
Learning activities for the students: Use of recipe books and related videos, Participation in cookery competitions, Product development. |
Class test Semester end examinations Quiz Assignments
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