Course Objectives (COs):
This course will enable the students to –
Course Learning Outcomes (CLOs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Paper Code |
Paper Title |
|||
DHSC 612A |
Therapeutic Nutrition (Practical)
|
The students will be able to –
CLO253: Develop skills in preparing appropriate therapeutic diets and calculate the nutrient content of diets prepared CLO254: Acquire professional diet counselling skills CLO255: Recommend personalized diets for various disease conditions and assess patient’s compliance
|
Approach in teaching: Demonstrations Laboratory exercises Discussions
Learning activities for the students: Planning of diet for various diseases Participation in competitions,
|
Class test, Semester end examinations, Assignments, Observation, Practical performance |
Content:
Planning, preparation and service of diets for the following:
Therapeutic Diets – Normal, Soft, Clear and full fluid
i. Fevers: acute and chronic
ii. Obesity
iii. Type 2 Diabetes
iv. Hypertension and CHD
v. Diarrhoea
vi.Constipation
vii. Hepatitis
viii.Lactose Intolerance and Celiac Disease
v. Survey therapeutic foods in market