Coming soon
NUTRITION A LIFE CYCLE APPROACH (PRACTICAL)
Course Objectives (COs):
This course will enable the students to –
- Understanding healthy diet planning using various food groups.
- Planning diet based on different economic groups and food habits
Course Learning Outcomes (CLOs):
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Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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CHSC 414 |
Nutrition : A Life Cycle Approach (Practical)
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The students will be able to –
CO132: Identify practical strategies to meet the nutritional needs of individuals at each stage of the life cycle CO133: Develop diet plans for individuals of varying ages and physical states CO134: Describe the composition of diets appropriate for meeting nutritional needs at each stage of the life cycle. . |
Approach in teaching: Demonstrations Laboratory exercises Discussions
Learning activities for the students: Planning of diet Participation in competitions Product development
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Class test, Semester end examinations, Assignments, Observation, Practical performance |
Contents:
·Use of exchange list in meal planning
Planning and preparation of diets in the following stages of life cycle:
·Infancy
·Preschool stage
·School stage
·Adolescence
·Adulthood
·Elderly (60-70 years, 70-80 years, >80 years)
·Maternal stage
·Lactation period
- Srilakshmi, B. 1997 Dietetics. New Age International (P) Ltd, Publishers, New Delhi.
- Robinson CH, Lawler MR, Chevoweth WL, Garwick AE. Normal and Therapeutic Nutrition. Mac Millan Publishing Company, New York, 1982.
- Swaminathan, M. 1997. Principles of Nutrition and Dietetics. The Bangalore Printing and Publishing Co. Ltd, Bangalore. (1997 reprinted).
- Mahan L.K. and Ecott-Stump S. (2000): Krause’s food, nutrition and diet therapy. W.B. Saunders Pvt. Ltd.
