Food Microbiology ( PRACTICAL )

This course will enable the students to understand:

• Understand the importance of microorganisms in food spoilage
• To gain insight into techniques used for analysis microbial quality of foods

CONTENTS

• Bacterial staining
• Identification of fungi
• Water potability tests
• Microbiological analysis of different foods
• Preparation of media
• Different methods of sterilization and disinfections
• Aseptic inoculation techniques