| Paper Code | Paper Title | Date | Time | Room No | Faculty | |
|---|---|---|---|---|---|---|
| 
 | 
 | 
 | 
 To | 
 From | 
 | 
 
 
 | 
| CND 131 | Human Physiology | 3 Jan 2020 | 9:30 | 10:30 | A 303 | Ms IshaSukhwal | 
| CND 132 | Basic Nutrition & Meal Management | 4 Jan 2020 | 9:30 | 10:30 | A 303 | Ms Vyoma Agarwal 
 | 
| CND 133 | Basic Nutrition & Meal Management | 6 Jan 2020 | 9:30 | 10:30 | A 301 | Ms Vyoma Agarwal | 
| CND 231 | Clinical Nutrition & Dietetics –I | 3 Jan 2020 | 9:30 | 10:30 | C 305 | Ms Simran Singh | 
| CND 232 | Problems in Human Nutrition | 4 Jan 2020 | 9:30 | 10:30 | C 305 | Ms Reena Verma | 
| CND 233 | Clinical Nutrition & Dietetics –I | 6 Jan 2020 | 9:30 | 10:30 | C 305 | Ms Simran Singh | 
| CND 331 | Clinical Nutrition and | 3 Jan 2020 | 9:30 | 10:30 | 404 | Dr Ila Joshi | 
| CND 332 | Community Nutrition (Th) | 4 Jan 2020 | 9:30 | 10:30 | 404 | Dr Swati Vyas | 
| CND 333 | Community Nutrition (Prac) | 6 Jan 2020 | 9:30 | 10:30 | 404 | Dr Swati Vyas | 
IIS Deemed to be a University
COSD CA Time Table Food Science and Quality Control (FSQ)
Department of Home Science
| Paper Code | Paper Title | Date | Time | Room No | Faculty | |
| 
 | 
 | 
 | 
 To | 
 From | 
 | 
 
 
 | 
| FSQ 131 | Food Science I | 3 Jan 2020 | 9:30 | 10:30 | A 302 | Ms Simran Singh | 
| FSQ 132 | Food Science II | 4 Jan 2020 | 9:30 | 10:30 | A 302 | Ms ReenaVerma | 
| FSQ 133 | Food Science and Preservation | 6 Jan 2020 | 9:30 | 10:30 | C 305 | Ms ReenaVerma | 
| FSQ 231 | Food Microbiology | 3 Jan 2020 | 9:30 | 10:30 | A 402 | Ms VyomaAgarwal 
 | 
| FSQ 232 | Food Processing and Technology | 4 Jan 2020 | 9:30 | 10:30 | A 402 | Dr.GargiSaxena 
 | 
| FSQ 233 | Food Analysis | 6 Jan 2020 | 9:30 | 10:30 | 404 | Dr GargiSaxena | 
| FSQ 331 | Product Formulation | 3 Jan 2020 | 9:30 | 10:30 | A 301 | Dr Gargi Saxena | 
| FSQ 332 | Food Quality Control | 4 Jan 2020 | 9:30 | 10:30 | A 301 | Ms IshaSukhwal | 
| FSQ 333 | Product Formulation | 6 Jan 2020 | 9:30 | 10:30 | 404 | Ms Isha Sukhwal |