Paper Code |
Paper Title |
Date |
Time |
Room No |
Faculty |
|
---|---|---|---|---|---|---|
|
|
|
To |
From |
|
|
CND 131 |
Human Physiology |
3 Jan 2020 |
9:30 |
10:30 |
A 303 |
Ms IshaSukhwal |
CND 132 |
Basic Nutrition & Meal Management |
4 Jan 2020 |
9:30 |
10:30 |
A 303 |
Ms Vyoma Agarwal
|
CND 133 |
Basic Nutrition & Meal Management |
6 Jan 2020 |
9:30 |
10:30 |
A 301 |
Ms Vyoma Agarwal |
CND 231 |
Clinical Nutrition & Dietetics –I |
3 Jan 2020 |
9:30 |
10:30 |
C 305 |
Ms Simran Singh |
CND 232 |
Problems in Human Nutrition |
4 Jan 2020 |
9:30 |
10:30 |
C 305 |
Ms Reena Verma |
CND 233 |
Clinical Nutrition & Dietetics –I |
6 Jan 2020 |
9:30 |
10:30 |
C 305 |
Ms Simran Singh |
CND 331 |
Clinical Nutrition and |
3 Jan 2020 |
9:30 |
10:30 |
404 |
Dr Ila Joshi |
CND 332 |
Community Nutrition (Th) |
4 Jan 2020 |
9:30 |
10:30 |
404 |
Dr Swati Vyas |
CND 333 |
Community Nutrition (Prac) |
6 Jan 2020 |
9:30 |
10:30 |
404 |
Dr Swati Vyas |
IIS Deemed to be a University
COSD CA Time Table Food Science and Quality Control (FSQ)
Department of Home Science
Paper Code |
Paper Title |
Date |
Time |
Room No |
Faculty |
|
|
|
|
To |
From |
|
|
FSQ 131 |
Food Science I |
3 Jan 2020 |
9:30 |
10:30 |
A 302 |
Ms Simran Singh |
FSQ 132 |
Food Science II |
4 Jan 2020 |
9:30 |
10:30 |
A 302 |
Ms ReenaVerma |
FSQ 133 |
Food Science and Preservation |
6 Jan 2020 |
9:30 |
10:30 |
C 305 |
Ms ReenaVerma |
FSQ 231 |
Food Microbiology |
3 Jan 2020 |
9:30 |
10:30 |
A 402 |
Ms VyomaAgarwal
|
FSQ 232 |
Food Processing and Technology |
4 Jan 2020 |
9:30 |
10:30 |
A 402 |
Dr.GargiSaxena
|
FSQ 233 |
Food Analysis |
6 Jan 2020 |
9:30 |
10:30 |
404 |
Dr GargiSaxena |
FSQ 331 |
Product Formulation |
3 Jan 2020 |
9:30 |
10:30 |
A 301 |
Dr Gargi Saxena |
FSQ 332 |
Food Quality Control |
4 Jan 2020 |
9:30 |
10:30 |
A 301 |
Ms IshaSukhwal |
FSQ 333 |
Product Formulation |
6 Jan 2020 |
9:30 |
10:30 |
404 |
Ms Isha Sukhwal |