Ms. Vyoma Agarwal

Designation: 
Assistant Professor
Address: 
IIS (deemed to be UNIVERSITY), Jaipur
Email: 
vyoma.agarwal@iisuniv.ac.in
Educational Qualifications: 
  • Persuing Phd from IIS (deemed to be UNIVERSITY), Jaipur.
  • UGC NET qualified.
  • M. Sc. in Food and Nutrition from Punjab Agricultural University, Ludhiana, Punjab, India in 2008 (OGPA 8.45/ 84.5%).
  • B. Sc (Hons) in Home Science from Punjab Agricultural University, Ludhiana, Punjab, India in 2006 (0GPA 8.41 / 84.1%
  • M.Ed. from Periyar University, Salem, India in 2012 (64%)
  • B.Ed. from Maharishi Dayanand University, Rohtak, Haryana, India in 2011 (71%)
Career Profile: 
  • Worked as Food science and Nutrition faculty in International Institute of Hotel Management, Jaipur (Jan 2015-May 2016).
  • Worked as composer and editor of Home Science study material with University Book House, Jaipur for IGNOU.
  • One year experience as lecturer in Home Science in Khalsa College for Women, Ludhiana, Punjab, India. (2008-09)
  • Three months experience as lecturer in Food Science and Nutrition in Kukreja Institute of Hotel Management, Dehradun. (Jan 2013-May 2013).
  • One year project “Health and wellness Programme” with Pepsico India as Nutritionist in 2009.
Administrative Assignments: 

1. Member of IQAC NAAC Steering committee.

2. Group coordinator of NSS unit.

3. Member of CII-YUVA.

4. Member of NDLI Club of IIS from science faculty.

5. Member of library committee.

6. Member of departmental BOS.

 

Areas of Interest / Specialization: 
  • Clinical Nutrition
  • Community Nutrition
  • Product Development

 

Subjects Taught: 
  • Clinical & Therapeutic Nutrition
  • Food Science
  • Analytical Techniques in Food Science
  • Human Nutrition Requirement
  • Nutritional Assessment
  • Meal/Diet Planning
  • Research methodology
  • food microbiology

 

Publications Profile: 
S. No. Title Authors Journal 
1 Combined effect of exercise and nutrition on health of elderly people: A review Vyoma Agarwal, Ila Joshi International Journal of Family and Home Science
2 Development of Vitamin D Enriched Food Products for Elderly using Agaricus bisporus Ananya Mohan, Vyoma Agarwal International Journal of Family and Home Science
3 Sensory and nutritional evaluation of sweet cereal products prepared using stevia powder for diabetics Studies on Ethno Medicine vol. 3(2): 93-98 (2009)
4 Sensory and nutritional evaluation of sweet milk products prepared using stevia powder for diabetics Studies on Ethno Medicine vol. 4(1):9-13 (2010)
5 Impact of nutrition counselling regarding stevia on non-insulin dependent diabetics Journal of Research, PAU v.46 (1-2) p.99-103(2009)
6 Assessment of Food Consumption Pattern, Anthropometric Parameters and Physical Activity Pattern of Non-Insulin Dependent Diabetics Studies on Home and Community science vol. 4(2): 75-80 (2010)
Name of the Conference Name of the Organising Institution Date(s) Title of the paper presented Oral/Poster
       
National Conference on “Innovative Practices in Teacher Education-(NCIPTE-2012) Oxford College of Education, Gurgaon 2012 Need of Multi- media in Teacher Education poster 
National Workshop on Spices and Aromatic plants Punjab Agricultural University, Ludhiana Feb 4-5, 2009 Sensory and nutritional evaluation of sweet products prepared using stevia powder for diabetics oral
12th Punjab Science Congress Punjab Agricultural University, Ludhiana Feb 7-9, 2009 Assessment of Food consumption pattern, Anthropometric parameters and Physical activity pattern of Non-insulin dependent diabetics poster
Emerging trends in fitness and sports science Manipal University, Jaipur 5-7 january, 2017 Effect of exercise and nutrition on the health of aging people: a review poster
Holistic approach to Nutrition and Wellness Department of Home Science, University of Rajasthan, Jaipur 23-24 Nov. 2017 Physiological changes and nutritional requirements of elderly people: A review Poster
Global Approaches in Nutrition, Inclusive education and textile science Department of Home Science, The IIS  University , Jaipur 2-3 Feb 2018 Dietary modifications for the elderly: A review Poster
Global Approaches in Nutrition, Inclusive education and textile science Department of Home Science, The IIS  University , Jaipur 2-3 Feb 2018 Role of lifestyle in diabetes Poster
Global Approaches in Nutrition, Inclusive education and textile science Department of Home Science, The IIS  University , Jaipur 2-3 Feb 2018 Ketogenic diet: A new approach for combating obesity Poster
Global Approaches in Nutrition, Inclusive education and textile science Department of Home Science, The IIS  University , Jaipur 2-3 Feb 2018 An epidemic of childhood obesity in India: A review Poster
Global Approaches in Nutrition, Inclusive education and textile science Department of Home Science, The IIS  University , Jaipur 2-3 Feb 2018 Antihyperglycemic effect of Ocicum sanctum(tulsi):A review Poster
Emerging trends in higher education: challenges and opportunities Mahatma Jyotirao Phoole University 26-28 Oct, 2018 Mushrooms: a super food poster
Emerging trends in higher education: challenges and opportunities Mahatma Jyotirao Phoole University 26-28 Oct, 2018 Heavy metal toxicity in infant formula feeds: a review poster
International conference on innovations in technology and management for achieving sustainable development goals JKLU, Jaipur 1-3 feb, 2019 Malnutrition among elderly people: A review oral
International conference on innovations in technology and management for achieving sustainable development goals JKLU, Jaipur 1-3 feb, 2019 Effect of heavy metals in formula feeds on infant health: a review oral
Changes in Lifestyle influencing Adolescent health  S. S. Jain Subodh PG (Autonomus) College, Jaipur 28-29 Sept, 2019    
New Innovations in Home Science and Fashion Field Mahatma Jyotirao Phoole University, Jaipur 16- 19 January, 2020    
Changes in Lifestyle influencing Adolescent health  S. S. Jain Subodh PG (Autonomus) College, Jaipur 28-29 Sept, 2019 Nutrition Education Intervention about Healthy Eating Practices Among College Going Girls and Assessment of their Nutritional Status Oral
New Innovations in Home Science and Fashion Field Mahatma Jyotirao Phoole University, Jaipur 16- 19 January, 2020 Corporate Employees and Lifestyle Disorders: A Review Poster
New Innovations in Home Science and Fashion Field Mahatma Jyotirao Phoole University,Jaipur 16-19 January,2020 Impact of Supplementary Nutrition on Immunity of HIV-Positive Children Poster
Advances in Food Sciences ,Processing and Safety IIS (deemed to be University), Japur 13- 14 March,2020 Development of Moringa Enriched Bars for HIV-Positive Childre Oral
New Innovations in Home Science and Fashion Field Mahatma Jyotirao Phoole University,Jaipur 16-19 January,2020   Poster

 

Consultancy Experience: 

1. IGNOU counsellor for CAFE, DAFE, DNHE.

2. Discussion on  Camel milk at Mid Day Meal Commissionerate, Jaipur in 2018.

Awards and Distinctions: 
  • University Colour for Music.
  • Received Dr.P.N.Thapar Gold Medal at the University Level for the year 2006 as the Overall Best Student (academics, sports and extra curricular).
  • Highest merit in college of Home Science in M.Sc.
  • University Merit Scholarship during B.Sc and M.Sc.
  • Represented University at various Inter-Varsity and National Youth Festivals for Music.
  • Represented University at Inter-Varsity Hand Ball Tournament.
  • Represented University at Inter-Varsity Theatre Festival.
  • Won first prize in video makiing competion organised on the ocassion of International Women's Day organisd by Rotarct club of Delhi in March 2019
Association With Professional Bodies: 

1. Lifetime member Indian Dietetics Association.

2. Lifetime member Nutrition Society of India.

 

Other Activities: 

Attended IGNOU orientation on 4/2/18

The two day workshop on ‘Principles & Practices of Effective Student Assessment The IIS Deemed to be University
Manufacturing Level 2 -Food Safety Supervisor Training FSSAI, New Delhi
Python Workshop IIT, Bombay
Consultancy Areas: 

Biochemical Analysis

Community Nutrition

Food & Nutrition / Dietetics

Food Preservation

Food Processing & Product Development

Nutrition and Health Education

Clinical Nutrition

Quality Control

Lifestyle management