Coming soon
Ms. Vyoma Agarwal
Designation:
Assistant Professor
Address:
IIS (deemed to be UNIVERSITY), Jaipur
Email:
vyoma.agarwal@iisuniv.ac.in
Educational Qualifications:
- Persuing Phd from IIS (deemed to be UNIVERSITY), Jaipur.
- UGC NET qualified.
- M. Sc. in Food and Nutrition from Punjab Agricultural University, Ludhiana, Punjab, India in 2008 (OGPA 8.45/ 84.5%).
- B. Sc (Hons) in Home Science from Punjab Agricultural University, Ludhiana, Punjab, India in 2006 (0GPA 8.41 / 84.1%
- M.Ed. from Periyar University, Salem, India in 2012 (64%)
- B.Ed. from Maharishi Dayanand University, Rohtak, Haryana, India in 2011 (71%)
Career Profile:
- Worked as Food science and Nutrition faculty in International Institute of Hotel Management, Jaipur (Jan 2015-May 2016).
- Worked as composer and editor of Home Science study material with University Book House, Jaipur for IGNOU.
- One year experience as lecturer in Home Science in Khalsa College for Women, Ludhiana, Punjab, India. (2008-09)
- Three months experience as lecturer in Food Science and Nutrition in Kukreja Institute of Hotel Management, Dehradun. (Jan 2013-May 2013).
- One year project “Health and wellness Programme” with Pepsico India as Nutritionist in 2009.
Administrative Assignments:
1. Member of IQAC NAAC Steering committee.
2. Group coordinator of NSS unit.
3. Member of CII-YUVA.
4. Member of NDLI Club of IIS from science faculty.
5. Member of library committee.
6. Member of departmental BOS.
Areas of Interest / Specialization:
- Clinical Nutrition
- Community Nutrition
- Product Development
Subjects Taught:
- Clinical & Therapeutic Nutrition
- Food Science
- Analytical Techniques in Food Science
- Human Nutrition Requirement
- Nutritional Assessment
- Meal/Diet Planning
- Research methodology
- food microbiology
Publications Profile:
| S. No. | Title | Authors | Journal |
| 1 | Combined effect of exercise and nutrition on health of elderly people: A review | Vyoma Agarwal, Ila Joshi | International Journal of Family and Home Science |
| 2 | Development of Vitamin D Enriched Food Products for Elderly using Agaricus bisporus | Ananya Mohan, Vyoma Agarwal | International Journal of Family and Home Science |
| 3 | Sensory and nutritional evaluation of sweet cereal products prepared using stevia powder for diabetics | Studies on Ethno Medicine | vol. 3(2): 93-98 (2009) |
| 4 | Sensory and nutritional evaluation of sweet milk products prepared using stevia powder for diabetics | Studies on Ethno Medicine | vol. 4(1):9-13 (2010) |
| 5 | Impact of nutrition counselling regarding stevia on non-insulin dependent diabetics | Journal of Research, PAU | v.46 (1-2) p.99-103(2009) |
| 6 | Assessment of Food Consumption Pattern, Anthropometric Parameters and Physical Activity Pattern of Non-Insulin Dependent Diabetics | Studies on Home and Community science | vol. 4(2): 75-80 (2010) |
| Name of the Conference | Name of the Organising Institution | Date(s) | Title of the paper presented | Oral/Poster |
| National Conference on “Innovative Practices in Teacher Education-(NCIPTE-2012) | Oxford College of Education, Gurgaon | 2012 | Need of Multi- media in Teacher Education | poster |
| National Workshop on Spices and Aromatic plants | Punjab Agricultural University, Ludhiana | Feb 4-5, 2009 | Sensory and nutritional evaluation of sweet products prepared using stevia powder for diabetics | oral |
| 12th Punjab Science Congress | Punjab Agricultural University, Ludhiana | Feb 7-9, 2009 | Assessment of Food consumption pattern, Anthropometric parameters and Physical activity pattern of Non-insulin dependent diabetics | poster |
| Emerging trends in fitness and sports science | Manipal University, Jaipur | 5-7 january, 2017 | Effect of exercise and nutrition on the health of aging people: a review | poster |
| Holistic approach to Nutrition and Wellness | Department of Home Science, University of Rajasthan, Jaipur | 23-24 Nov. 2017 | Physiological changes and nutritional requirements of elderly people: A review | Poster |
| Global Approaches in Nutrition, Inclusive education and textile science | Department of Home Science, The IIS University , Jaipur | 2-3 Feb 2018 | Dietary modifications for the elderly: A review | Poster |
| Global Approaches in Nutrition, Inclusive education and textile science | Department of Home Science, The IIS University , Jaipur | 2-3 Feb 2018 | Role of lifestyle in diabetes | Poster |
| Global Approaches in Nutrition, Inclusive education and textile science | Department of Home Science, The IIS University , Jaipur | 2-3 Feb 2018 | Ketogenic diet: A new approach for combating obesity | Poster |
| Global Approaches in Nutrition, Inclusive education and textile science | Department of Home Science, The IIS University , Jaipur | 2-3 Feb 2018 | An epidemic of childhood obesity in India: A review | Poster |
| Global Approaches in Nutrition, Inclusive education and textile science | Department of Home Science, The IIS University , Jaipur | 2-3 Feb 2018 | Antihyperglycemic effect of Ocicum sanctum(tulsi):A review | Poster |
| Emerging trends in higher education: challenges and opportunities | Mahatma Jyotirao Phoole University | 26-28 Oct, 2018 | Mushrooms: a super food | poster |
| Emerging trends in higher education: challenges and opportunities | Mahatma Jyotirao Phoole University | 26-28 Oct, 2018 | Heavy metal toxicity in infant formula feeds: a review | poster |
| International conference on innovations in technology and management for achieving sustainable development goals | JKLU, Jaipur | 1-3 feb, 2019 | Malnutrition among elderly people: A review | oral |
| International conference on innovations in technology and management for achieving sustainable development goals | JKLU, Jaipur | 1-3 feb, 2019 | Effect of heavy metals in formula feeds on infant health: a review | oral |
| Changes in Lifestyle influencing Adolescent health | S. S. Jain Subodh PG (Autonomus) College, Jaipur | 28-29 Sept, 2019 | ||
| New Innovations in Home Science and Fashion Field | Mahatma Jyotirao Phoole University, Jaipur | 16- 19 January, 2020 | ||
| Changes in Lifestyle influencing Adolescent health | S. S. Jain Subodh PG (Autonomus) College, Jaipur | 28-29 Sept, 2019 | Nutrition Education Intervention about Healthy Eating Practices Among College Going Girls and Assessment of their Nutritional Status | Oral |
| New Innovations in Home Science and Fashion Field | Mahatma Jyotirao Phoole University, Jaipur | 16- 19 January, 2020 | Corporate Employees and Lifestyle Disorders: A Review | Poster |
| New Innovations in Home Science and Fashion Field | Mahatma Jyotirao Phoole University,Jaipur | 16-19 January,2020 | Impact of Supplementary Nutrition on Immunity of HIV-Positive Children | Poster |
| Advances in Food Sciences ,Processing and Safety | IIS (deemed to be University), Japur | 13- 14 March,2020 | Development of Moringa Enriched Bars for HIV-Positive Childre | Oral |
| New Innovations in Home Science and Fashion Field | Mahatma Jyotirao Phoole University,Jaipur | 16-19 January,2020 | Poster |
Consultancy Experience:
1. IGNOU counsellor for CAFE, DAFE, DNHE.
2. Discussion on Camel milk at Mid Day Meal Commissionerate, Jaipur in 2018.
Awards and Distinctions:
- University Colour for Music.
- Received Dr.P.N.Thapar Gold Medal at the University Level for the year 2006 as the Overall Best Student (academics, sports and extra curricular).
- Highest merit in college of Home Science in M.Sc.
- University Merit Scholarship during B.Sc and M.Sc.
- Represented University at various Inter-Varsity and National Youth Festivals for Music.
- Represented University at Inter-Varsity Hand Ball Tournament.
- Represented University at Inter-Varsity Theatre Festival.
- Won first prize in video makiing competion organised on the ocassion of International Women's Day organisd by Rotarct club of Delhi in March 2019
Association With Professional Bodies:
1. Lifetime member Indian Dietetics Association.
2. Lifetime member Nutrition Society of India.
Other Activities:
|
Attended IGNOU orientation on 4/2/18
|
||||||
Consultancy Areas:
Biochemical Analysis
Community Nutrition
Food & Nutrition / Dietetics
Food Preservation
Food Processing & Product Development
Nutrition and Health Education
Clinical Nutrition
Quality Control
Lifestyle management