THERAPEUTIC NUTRITION (PRACTICAL)

Paper Code: 
HFN 423
Credits: 
6
Contact Hours: 
90.00
Max. Marks: 
100.00
Objective: 

Course Objectives:

This course will enable the students to –

1.    Understand - planning, preparation and service of therapeutic diets for various diseases

Course Outcomes (COs): 

 

Course outcomes

(at course level)

Learning and teaching strategies

Assessment

Strategies

  
 

The students will be able to –

 

COFN 104:Generate therapeutic diet plans for   patient’s suffering from diseases of digestive, renal, circulatory and endocrine system.

COFN 105:Evaluate nutrient content of the diet plans.

COFN 106:Formulate and prepare disease specific recipes

COFN107:Organize dietary counselling sessionsfor prevention/ treatment of various diseases/ disorders.

COFN 108:Investigate various special therapeutic/ health foods for the prevention of disease

COFN 109:Assess the working of Dietetics unit in a hospital

Approach in teaching:

 

Interactive Lectures, Discussion, Power Point Presentations, Informative videos, group discussion

 

Learning activities for the students:

Self learning assignments, Effective questions, presentations, Field trips

 

 

Quiz, Poster Presentations,

Power Point Presentations, Individual and group projects,

Open Book Test, Semester End Examination, discussion, demonstration

 

 

 

  
 
CONTENTS
• Planning, preparation and service of the therapeutic diets for the following diseases-                
• Peptic Ulcer                                                                                       
• Celiac disease                                                                                     
• Lactose intolerance                                                                            
• Ulcerative Colitis                                                                                           
• Liver Cirrhosis                                                                                   
• Pancreatitis 
• Dumping Syndrome                                        
• Dyslipidemia                                                                           
• Hypertension (HT)                                                                             
• Myocardial Infarction (MI)                                                               
• Diabetes Mellitus                                                                               
• Glomerulonephritis                                                                            
• Nephrotic Syndrome                                                                          
• Chronic Renal Disease                   
• Observational and learning experiences at the hospital
 
Essential Readings: 
• Swaminathan, M.S. (1985). Advanced Textbook on Food and Nutrition. Vol. I & II. The Bangalore Printing & Publishing Co. Ltd. Bangalore.
• Antia, F.P. and Abraham, P. (2001). 4th Edition. Clinical Dietetics and Nutrition. Oxford University Press, Delhi.
• Robinson, C.H. and Lawler, M.R. (1990). Revised 17th Edition. Normal and Therapeutic Nutrition. Macmillan, New York.
 
References: 
• Mahan, L.K. & Ecott-Stump, S. (2000): Krause’s Food, Nutrition and Diet Therapy, 10th Edition, W.B. Saunders Pvt. Ltd.
• Shils, M.E.. Olson, J.A., Shike, N. and Ross, A.C. (Ed) (1999) : Modern Nutrition in Health & Disease, 9th Edition, Williams and Wilkins.
• Escott-Stump, S. (2015) : Nutrition and Diagnosis Related Care, 8th Edition, Williams and Wilkins.
• Garrow, J.S., James, W.P.T. and Ralph, A. (2000): Human Nutrition Dietetics, 10th Edition, Churchill Livingstone.
• William’s Essentials of Nutrition and Diet Therapy (2018)  12th Edition. Authors - Eleanor SchlenkerJoyce Ann Gilbert .Times Mirror/Mosby College Publishing.
• Davis, J. and Sherer, K. (1993): Applied Nutrition and Diet Therapy  for Nurses, 2nd Edition, W.B. Saunders Co.
• Walker, W.A. and Watkins, J.B. (Ed) (1985): Nutrition in Pediatrics, Boston, Little, Brown & Co.
• Guyton, A.C. and Hall, J.E. (2010) : Textbook of Medical Phyiology. 12th Edition. W.B. Saunders Co.
• Ritchie, A.C. (1990): Boyd’s Textbook of Pathology, 9th Edition, Lea and Febiger, Philadelphia.
• 10.Fauci, S.A. et al (1998) : Harrison’s Principles of Internal Medicine, 14th Edition, McGraw Hill.
• 11.World Cancer Research Fund, 3rd Expert Report (2017). Diet, Nutrition and Physical Activity – A Global Perspective. Washington E.D. WCRF
• 12.Khanna, K., Gupta, S. and Seth, R. (2001). Textbook of Nutrition and Dietetics, 2nd Edition. Phoenix Pub. House Pvt. Ltd. , New Delhi.
• 13.Bamji, M.S., Rao, N.P. and Reddy, V. (2009) : Textbook of Human Nutrition, 4th Edition. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi
• 14.Ganong W.F.(2003)-Review of Medical Physiology.21st ed. McGraw Hill.
• 16.Tortora G.J and Grabowski S.R. (2016) Principles of Anatomy and Physiology. 15th ed. John Wiley and Sons.Inc.
• 17.West J.B.(1996): Physiological Basis of Medical Practice .12th Edition. B. I. Waverly Pvt. Ltd.
• 18.Marieb E.N (2001) Human Anatomy and Physiology (5th ed) Pearson Education ,Inc, publishing as Benjamin Cummings.
• 19.Jain A. K (2014) Human Physiology for BDS (5th Edition), Publisher: Avichal Publishing Company; ISBN: 9788177394337 .
• 20. Pal G.K and Pal Pravati (2016) Comprehensive Textbook Of Medical Physiology (2Vols) Publisher:Jaypee Brothers Medical Pub (P) Ltd. ) ISBN:5551234080758
• 21.Ross and Wilson (2014). Anatomy and Physiology in Health and Illness. Authors: Anne Waugh Allison Grant.12th Edition. Churchill Livingstone
 
JOURNALS:
• Nutrition Update Series.
• World Review of Nutrition and Dietetics.
• Journal of the American Dietetic Association.
• Indian Journal of Nutrition and Dietetics
• American Journal of Clinical Nutrition.
• European Journal of Clinical Nutrition.     
• Nutrition Reviews.
 
 
 
Academic Year: 
2022-2023
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