Coming soon
THERAPEUTIC NUTRITION (PRACTICAL)
Paper Code:
DHSC 612 (A)
Credits:
02
Contact Hours:
60.00
Max. Marks:
100.00
Objective:
This course will enable the st udents to-
- Plan diet for an individual for different diseases.
Content:
Planning, preparation and service of diets for the following:
Therapeutic Diets – Normal, Soft, Clear and full fluid
i. Fevers: acute and chronic
ii. Obesity
iii. Type 2 Diabetes
iv. Hypertension and CHD
v. Diarrhoea
vi.Constipation
vii. Hepatitis
viii.Lactose Intolerance and Celiac Disease
v. Survey therapeutic foods in market
References:
- Khanna K, Gupta S, Seth R, Passi SJ, Mahna R, Puri S (2013). Textbook of Nutrition and Dietetics. Phoenix Publishing House Pvt. Ltd.
- Mahan L K and Escott Stump S (2013). Krause’s Food & Nutrition Therapy, 13th ed.Saunders-Elsevier.
- Stacy Nix (2009). William’s Basic Nutrition and Diet Therapy, 13th Edition. Elsevier Mosby.
- ICMR (1999). Nutritive Value of Indian Foods. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad.
- Seth V and Singh K (2007). Diet Planning through the Life Cycle Part II: Diet Therapy. APractical Manual, 4th edition. Elite Publishing House Pvt. Ltd.
Academic Year:
