Coming soon
THERAPEUTIC NUTRITION - II (THEORY)
This course will enable the students to –
1. Understand the pathophysiology of commonly occurring diseases.
2. Understand the role of diet in the management of various diseases
|
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
|
Course Code |
Course title |
|||
|
25DND 284 |
Therapeutic Nutrition -II (Theory) |
CO73: Analyse etiology, pathophysiology, and clinical signs of diseases of accessory organs of GIT and implement dietary management CO74: Explain the etiology, clinical manifestations, and complications of heart diseases and apply principles of dietary modification in managing the related diseases CO75: Explain the etiology, clinical manifestations, complications, and treatment of metabolic diseases, and apply principles of dietary modification in managing the disease. CO76: Explain the structure and functions of kidney, etiology, diagnostic criteria, clinical manifestations, and complications of renal diseases and apply principles of dietary modification to alleviate symptoms and reduce disease progression. CO77: Explain the etiology, diagnostic criteria, clinical manifestations, complications, and dietary modification of various medical conditions like, surgery, burns and cancer. CO77: Contribute effectively in course-specific interaction |
Approach in teaching: Interactive Lectures, Power point presentations, Discussion, Tutorials, Reading assignments
Learning activities for the students:
Self-learning assignments, Effective questions, Class presentation
|
Class test, Semester end examinations, Quiz, Assignments, Presentation, Individual and group projects |
Ø Incidence, etiology, pathophysiology, clinical manifestations, complications and dietary management and counseling for the following diseases
ü Liver disease –Hepatitis, NAFLD
ü Diseases of pancreas- Acute and Chronic pancreatitis
ü Diseases of Gall bladder- Acute and Chronic Cholecystitis
Ø Etiology, pathology, clinical manifestations, complications and dietary management and counselling for-
ü Hypertension
ü Coronary Heart diseases- Atherosclerosis
Ø Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Diabetes-
ü Types of Diabetes mellitus
ü Diagnostic criteria
ü Type of insulin and their action
ü Oral hypoglycemic drugs
ü Artificial sweeteners
Ø Incidence, etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Gout
Ø Etiology, pathology and metabolic aberrations, clinical manifestations, complications and dietary management and counseling for Renal diseases –
ü Glomerulonephritis
ü Nephrotic Syndrome
ü Acute & Chronic Renal Failure
ü Nephrolithiasis
ü Dialysis
Ø Incidence, etiology, pathology, clinical manifestations, complications, dietary management and counselling in:
ü Surgery
ü Burns
ü Cancer
1. Seth V and Singh K (2021). Principles of Medical Nutrition Therapy for Positive Clinical Outcomes. Elite Publishing House, New Delhi
2. ICMR (2020). Recommended Dietary Allowances and Estimated Average Requirements - Nutrient Requirements for Indians - 2020. A Report of the Expert Group Indian Council of Medical Research. National Institute of Nutrition, Hyderabad.
3. Khanna K, Gupta S, Seth R, Passi S J, Mahna R, Puri S (2013). Textbook of Nutrition and Dietetics. Phoenix Publishing House Pvt. Ltd., New Delhi
1. Mahan L K and Escott Stump S (2013). Krause’s Food & Nutrition Therapy, 13th Edition. Saunders
Elsevier, Pennsylvania, US
2. McIntosh S N (2016). William’s Basic Nutrition and Diet Therapy, 15th Edition. Elsevier Mosby
3. ICMR (2017). Indian Food Composition Tables. National Institute of Nutrition, Hyderabad.
4. Seth V, Singh K and Mathur P (2007). Diet Planning through the Life Cycle Part II: Diet Therapy. A Practical Manual, 6th edition. Elite Publishing House Pvt. Ltd.
