Coming soon
THERAPEUTIC NUTRITION - II (PRACTICAL)
This course will enable the students to –
1. Create balanced and tailored meal for different therapeutic needs.
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Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course title |
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25DND 285 |
Therapeutic Nutrition - II (Practical) |
CO79: Plan and prepare diets for various chronic diseases and other therapeutic conditions CO80: Develop skills in diet counselling of patients CO81: Compile comprehensive practical records by designing case appropriate diet plans and cultivate verbal communication skills to converse effectively with examiners CO82: Contribute effectively in course-specific interaction |
Approach in teaching: Interactive Lectures, Discussion, Learning activities for the students: Self-learning assignments, Case studies on preparation of diet plans for a given situation |
Class test, Semester end examinations, Individual and group projects |
· Planning and preparation of diets and provide counselling in the following conditions-
Ø Liver disease –Hepatitis, NAFLD
Ø Pancreatitis
Ø Cholecystitis
Ø Atherosclerosis
Ø Hypertension
Ø Diabetes (Type-II)
Ø Gout
Ø Glomerulonephritis
Ø Nephrotic Syndrome
Ø Nephrolithiasis
1. Seth V and Singh K (2021). Principles of Medical Nutrition Therapy for Positive Clinical Outcomes. Elite Publishing House, New Delhi
2. ICMR (2020). Recommended Dietary Allowances and Estimated Average Requirements - Nutrient Requirements for Indians - 2020. A Report of the Expert Group Indian Council of Medical Research. National Institute of Nutrition, Hyderabad.
3. Khanna K, Gupta S, Seth R, Passi S J, Mahna R, Puri S (2013). Textbook of Nutrition and Dietetics. Phoenix Publishing House Pvt. Ltd., New Delhi
1. Mahan L K and Escott Stump S (2013). Krause’s Food & Nutrition Therapy, 13th Edition. Saunders-Elsevier, Pennsylvania, US
2. McIntosh S N (2016). William’s Basic Nutrition and Diet Therapy, 15th Edition. Elsevier Mosby
3. ICMR (2017). Indian Food Composition Tables. National Institute of Nutrition, Hyderabad.
4. Seth V, Singh K and Mathur P (2007). Diet Planning through the Life Cycle Part II: Diet Therapy. A Practical Manual, 6th edition. Elite Publishing House Pvt. Ltd.
