This course will enable the students to –
1. Understand the process of research with focus on Foods and Nutrition
2. Identify problem, gather information, analyze data, and make informed decisions
3. Learn the process of writing a project report
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 Course  | 
 Learning outcome (at course level)  | 
 Learning and teaching strategies  | 
 Assessment Strategies  | 
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 Course Code  | 
 Course title  | 
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 24CCND707  | 
 Research Project  | 
 CO111: Select an appropriate topic of research and prepare a research plan. CO112: Determine the practical aspects of collecting and tabulating the data, and selecting appropriate strategies for its analysis. CO113: Categorise the data and illustrate it using various graphical and other visual methods CO114: Develop proficiency in composing a comprehensive report, creating PowerPoint presentation, and discussing research findings during an interaction with the examiner.  | 
 Approach in teaching: 
 Lectures, Discussions, Self directed: Read journal articles, books to collate information on related topic Learning activities for the students: Self learning assignments, Effective questions, Presentations, Field work/ experimental work  | 
 CA Test, Semester End Examination, Power Point Presentations, Successful defence of original research work, Preparation of a manuscript for submission to a peer-reviewed journal, plagiarism check and ethical clearance  | 
CONTENTS