PUBLIC NUTRITION (PRACTICAL)

Paper Code: 
DHSC 512 (A)
Credits: 
2
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

Course Objectives (COs):

This course will enable the students to –

  1. Develop low cost nutritious recipes
  2. Assess the nutritional status of the different population groups
  3. Develop nutrition and health education for various vulnerable groups

 

Course Outcomes (COs):

Course outcomes

 

Learning and teaching strategies

Assessment

Strategies

  
 

The students will be able to –

 

CO198: Formulate low cost recipes.

CO199: Conduct assessment of

nutritional and health status of different

age groups.

CO200: Design and implement nutrition

and health education sessions for different vulnerable groups.

Approach in teaching:

Lecture method

Power point presentation  Discussions

Tutorials

 

Learning activities for the students:

Self learning assignments

Effective questions

Seminar Presentation Field Visits to Anganwadi centers, Pesentation of nutrition and health education session giving tasks

Class test

Semester end examinations

viva

Assignments

Presentations

 

 

 

 

 

  

 

Unit I: 
CONTENTS

 

  • Planning of low cost nutritious recipes for infants, preschoolers, pregnant/nursing mothers fornutrition education.
  • Assessment of nutritional status:
  • Anthropometry – weight and height measurements
  • Plotting and interpretation of growth charts for children below 5 years
  • Identification of clinical signs of common nutritional disorders
  • Dietary assessment – FFQ and 24 hour diet recall
  • Planning and conducting a food demonstration.
  • Visit to an ongoing nutrition and health promotion programme.

 

 

Essential Readings: 
  • Wadhwa A and Sharma S (2003). Nutrition in the Community-A Textbook. Elite Publishing House Pvt. Ltd. New Delhi.
  • Park K (2011). Park’s Textbook of Preventive and Social Medicine, 21st Edition. M/s Banarasidas Bhanot Publishers, Jabalpur, India.
  • Bamji MS, Krishnaswamy K and Brahmam GNV (Eds) (2009). Textbook of Human Nutrition, 3rd edition. Oxford and IBH Publishing Co. Pvt. Ltd. New Delhi.
  • ICMR (1989) Nutritive Value of Indian Foods. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad.
  • ICMR (2011) Dietary Guidelines for Indians – A Manual. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad.

 

 

References: 

 

  • Jelliffe DB, Jelliffe ERP, Zerfas A and Neumann CG (1989). Community Nutritional   Assessment with special reference to less technically developed countries Oxford University Press. Oxford.
  • World Health Organization (2006). WHO Child Growth Standards: Methods and

          development: Length/height-for-age, weight-for-age, weight-for-length,                    weight-for height and body mass index-for-age                                                         (http://www.who.int/childgrowth/standards/en/

E- Resources

 

 

 

Academic Year: 
2023-2024
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