This course will enable the students to:
An introduction on Epidemiology
Dual burden of Malnutrition
Delivering Successful Nutrition Services
Factors that prompt program planning
Writing a mission statement
Clarifying goals
Designing actions
Management system
Resources, budgets and Feasibility
Managing Task and Time
Evaluation types
Why program evaluation and with whom
The program process evaluation
Theories and models for Health Promotion and Changing Nutrition Behavior
Principles of Nutrition education
Marketing nutrition program and role of food industry and food choices