• Product design and evaluation
a) Selection of the product
b) Different phases of product designing
c) Product evaluation
Subjective- Fundamental rules for scoring & grading and conducting sensory evaluation. Types of Test -Difference tests, Rating Tests, Sensitivity tests, Descriptive Tests
Objective – Chemical methods, Physicochemical Methods, Physical, Microscopic methods and techniques
d) Shelf life studies
ORGANOLEPTIC TESTS
NUTRITIONAL ANALYSIS – PROXIMATE NUTRIENTS, VITAMINS (A, Β-CAROTENE, E AND C), MINERALS (IRON, CALCIUM, SODIUM, POTASSIUM, PHOSPHORUS, ZINC, SELENIUM, MANGANESE, COPPER)
MICROBIAL ANALYSIS
ANALYSIS OF ANTIOXIDANT AND ANTI MICROBIAL ACTIVITY
PRODUCT INTEGRITY AND CONFORMATION WITH STANDARDS