This course shall enable the students to :
· Iron Deficiency Anemia (IDA)
· Iodine Deficiency Disorder (IDD)
· Vitamin A Deficiency (VAD)
Inborn errors of metabolism
Food contamination
Food Safety
2. Waterlow, J.C. (1992) Protein Energy Malnutrition, Edward Arnold, A Division of Hodder & Stoughton.
3. Bauernfeind, J. Christopher (Ed.) (1986) : Vitamin and its Control, Academic Press.
4. WHO (1970) : Fluorides and Human Health.
5. Rajiv Gandhi National Drinking Water Mission. (1993) : Prevention and Control of Fluorosis Ministry of Rural Development.
6. Beaton, G.H. and Bengoa, J.M. (Eds) (1976) : Nutrition in Preventive Medicine, WHO.
7. Gopalan, C. (Ed) (1993) Recent Trends in Nutrition, Oxford University Press.
8. DeMaeyer, E.M. (1989) : Preventing and Controlling Iron Deficiency Anaemia through Primary Health Care, WHO.
9. Sachdeva, H.P.S., Chaudhary, P. (Eds) (1994) : Nutrition in Children Developing Country Concerns, Dept. of Pediatrics, Maulana Azad Medical College, New Delhi.
10. Shils, M.E.. Olson, J.A., Shike, N. and Ross, A.C. (Ed) (1999) : Modern Nutrition in Health & Disease, 9th Edition, Williams and Wilkins.
11. Mahan, L.K. & Ecott-Stump, S. (2000) : Krause’s Food, Nutrition and Diet Therapy, 10th Edition, W.B. Saunders Pvt. Ltd.
12. Publications of the International Life Science Institute.
13. UNICEF’s State of the World’s Children.
14. World Health Organizations Reports, Monographs and Technical Report Series.
15. McLaren, D.S. (1992) A Colour Atlas and Text of Diet-Related Disorders.