Course Objectives (COs):
This course will enable the students to –
Course Outcomes (COs):
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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The students will be able to – CO98:Design and create consumer aids like labels, advertisements etc. CO99:Critically evaluate the existing redressal mechanisms and cases. CO100:Develop skills to fill various bank and personal income tax forms. CO101:Test the food products for presence of common adulterants.
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Approach in teaching: Interactive Lectures, Discussion, Demonstration, Team teaching
Learning activities for the students: Self learning assignments, Giving tasks, Field practical
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Class test, Semester end examinations, Individual and group projects |
CONTENTS
REFERENCE JOURNALS:
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